✨ Food Standards Variation
11 JULY 2011
NEW ZEALAND GAZETTE, No. 100
2887
| Hydrocyanic acid, total | Confectionery
Stone fruit juices
Marzipan
Alcoholic beverages | 25
5
50
1 mg per 1% alcohol content |
| Hypericine | Alcoholic beverages | 2 |
| Pulegone | Confectionery
Beverages | 350
250 |
| Quassine | Alcoholic beverages | 50 |
| Quinine | Mixed alcoholic drinks not elsewhere classified
Tonic drinks, bitter drinks and quinine drinks
Wine based drinks and reduced alcohol wines | 300
100
300 |
| Safrole | Food containing mace and nutmeg
Meat products
Alcoholic beverages | 15
10
5 |
| Santonin | Alcoholic beverages | 1 |
| Sparteine | Alcoholic beverages | 5 |
| Thujones (alpha and beta) | Sage stuffing
Bitters
Sage flavoured foods
Alcoholic beverages | 250
35
25
10 |
[18.14] omitting the definition of food in subclause 5(1), substituting -
food means the food or class of foods listed in Column 2 of the Table to this clause.
[18.15] omitting in bolded type from the definition of natural toxicant in subclause 5(1)
[18.16] omitting subclauses 5(2), 5(3) and 5(4), substituting -
(2) The maximum levels for natural toxicants in food are listed in Column 3 of the Table to this clause.
(3) Where a mixed food contains a food or class of foods listed in Column 2 of the Table to this clause, the proportion of the natural toxicants permitted to be present in the mixed food (ML1) is calculated in accordance with the formula prescribed in subclause 1(6).
(4) Subclause 1(2) of Standard 1.1.1 does not apply to ready-to-eat cassava chips for the purposes of the Table to clause 5.
[18.17] omitting the Table to clause 5, substituting -
Table to clause 5
| Column 1
Toxicant | Column 2
Food | Column 3
Maximum level (mg/kg) |
|---------------------|-----------------------------|-------------------------------|
| Erucic acid | Edible oils | 20,000 |
| Histamine | Fish and fish products | 200 |
| Hydrocyanic acid, total | Ready-to-eat cassava chips | 10 |
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NZ Gazette 2011, No 100
✨ LLM interpretation of page content
🏥
Food Standards (Proposal P1013 – Code Maintenance IX) Variation
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Variation, Code Maintenance, Proposal P1013, Natural Toxicants, Maximum Levels, Erucic Acid, Histamine, Hydrocyanic Acid, Cassava Chips