Food Standards Variation




11 JULY 2011 NEW ZEALAND GAZETTE, No. 100 2869

[6.2] inserting and warning after mandatory advisory in the Purpose.

[6.3] omitting from the heading to clause 3 –

and declarations

[6.4] omitting advisory statement from subclause 3(2), substituting warning statement

[6.5] omitting from the Table to clause 4 –

| Fish and fish products, except for isinglass derived from swim bladders and used as a clarifying agent in beer and wine. |
| Peanuts and soybeans, and their products |
| Tree nuts and sesame seeds and their products other than coconut from the fruit of the palm Cocos nucifera |

substituting –

| Fish and fish products, except for isinglass derived from swim bladders and used as a clarifying agent in beer and wine |
| Peanuts and peanut products |
| Soybeans and soybean products |
| Tree nuts and tree nut products other than coconut from the fruit of the palm Cocos nucifera |
| Sesame seeds and sesame seed products |

[6.6] updating the Table of Provisions to reflect these amendments

[7] Standard 1.2.4 of the Australia New Zealand Food Standards Code is varied by –

[7.1] omitting clause 2, substituting –

2 Requirement for statement of ingredients

The label on a package of food must include a statement of ingredients unless –

(a) the food is labelled with the name of the food which would otherwise be those ingredients listed in the ingredient list; or

(b) the food is water presented in packaged form as standardised in Standard 2.6.2; or

(c) the food is an alcoholic beverage standardised in Standard 2.7.2 to Standard 2.7.5 of this Code; or

(d) the food is contained in a small package.

[7.2] omitting and/or from the entry for milk solids in the Table to clause 4, substituting or

[7.3] omitting and/or wherever appearing in clause 5, substituting or

[7.4] omitting clause 6, substituting –

6 Declaration of compound ingredients

(1) A compound ingredient must be declared in the statement of ingredients either –

(a) by declaring the compound ingredient by name in its appropriate place in the statement of ingredients, and listing its ingredients in brackets after the name of the compound ingredient, in descending order of ingoing weight in the compound ingredient, as specified in the Table to this clause; or

(b) by declaring all of the ingredients of the compound ingredient separately as if they were individual ingredients of the final food.

(2) However, paragraph 6(1)(a) does not apply to food standardised in Standard 2.9.2.



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2011, No 100





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🏥 Food Standards (Proposal P1013 – Code Maintenance IX) Variation (continued from previous page)

🏥 Health & Social Welfare
27 June 2011
Food Standards, Variation, Code Maintenance, Proposal P1013, Microorganism, Editorial Notes