Legislation and Food Standards




1 JULY 2010

NEW ZEALAND GAZETTE, No. 76

2139

Civil List Act 1979

Executive Travel, Accommodation, Attendance, and
Communications Services Determination (No 2)
2009 Amendment Determination 2010

2010/187 28/6/10 $2.10

Postage and Packaging Charge: Mail Orders
If two or more copies are ordered, the remittance should cover the cash price and the maximum charge for the total value of purchases as follows:

Total Value of Purchases Maximum Charge
$12.00 and less $1.75 p&p
$12.01 to $30.00 $3.50 p&p
$30.01 and greater $5.50 p&p

Copies can be bought or ordered by mail from Legislation Direct, PO Box 12418, Thorndon, Wellington 6144. Please quote title and serial numbers. Prices for quantities supplied on application. Copies are also available over the counter at the following locations:

Bennetts Bookshops: Bowen House, corner of Lambton Quay and Bowen Street (PO Box 5334), Wellington; University of Waikato, Gate 5 Hillcrest Road (PO Box 13066), Hamilton. Whitcoulls: 38–42 Broadway Avenue (PO Box 1820), Palmerston North; 111 Cashel Street (Private Bag 4735), Christchurch; 143 George Street (PO Box 1104), Dunedin. Borders: 291–297 Queen Street, Auckland.

rs5102

General Section

Food Standards Australia New Zealand

Food Standards Australia New Zealand Act 1991

Australia New Zealand Food Standards Code – Amendment No. 117 – 2010

Food Standards Australia New Zealand Act 1991

Preamble
The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.

Citation
These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 117 – 2010.

Commencement
These variations commence on 1 July 2010.

Correction of Typographical Errors
Amendment No. 115 published on 8 April 2010 contained the following typographical error –

  • Under Item [5.1], the text to be inserted in subclause 5(2) should have ended with a full stop.

Amendment No. 116 published on 20 May 2010 contained the following typographical error –

  • Under item [5], the definition for ‘handling’ should be –
    handling of food includes the producing (including growing, cultivation, picking, harvesting or catching), collecting, extracting, processing, manufacturing, storing, transporting, delivering, preparing, treating, preserving, packing, cooking, thawing, serving or displaying of food.

SCHEDULE

[1] Standard 1.3.1 is varied by –

[1.1] omitting from the Qualifications column in Schedule 1 under item 0.1 Preparations of food additives –
Does not apply to preparations of colours or flavours

[1.2] omitting from Schedule 1 under item 0.1 Preparations of food additives –

  • Ethanol GMP Preparations of colours and flavours only


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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2010, No 76





✨ LLM interpretation of page content

🏛️ Executive Travel, Accommodation, Attendance, and Communications Services Determination Amendment

🏛️ Governance & Central Administration
28 June 2010
Civil List Act 1979, Executive Travel, Accommodation, Communications Services, Amendment

💰 Postage and Packaging Charges for Mail Orders

💰 Finance & Revenue
Postage, Packaging, Mail Orders, Pricing, Legislation Direct

🏥 Australia New Zealand Food Standards Code Amendment No. 117 – 2010

🏥 Health & Social Welfare
1 July 2010
Food Standards, Australia New Zealand, Amendment, Typographical Errors, Schedule