✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 58
20 MAY 2010
| Potato | *0.01 |
| Poultry, edible offal of | |
| Poultry meat (in the fat) | *0.01 |
| Rhubarb | |
| Rucola (rocket) | 5 |
| Stone fruits | T20 |
| Table grapes | 1 |
| 1.2 |
Spinetoram
SUM OF ETHYL-SPINOSYN-J AND ETHYL-SPINOSYN-L
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milk fats | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Pome fruits | 0.1 |
| Stone fruits | 0.2 |
Spirotetramat
SUM OF SPIROTETRAMAT, AND CIS-3-(2,5-DIMETHYLPHENYL)-4-HYDROXY-8-METHOXY-1-AZASPIRO[4.5]DEC-3-EN-2-ONE, EXPRESSED AS SPIROTETRAMAT
| Brassica (cole or cabbage) | |
| Vegetables, head cabbages, flowerhead | |
| Brassicas [except Brussels sprouts] | T7 |
| Brussels sprouts | T1 |
| Citrus fruits | T1 |
| Cotton seed | T1 |
| Edible offal (mammalian) | T0.05 |
| Fruiting vegetables, cucurbits | T2 |
| Lettuce, head | T5 |
| Lettuce, leaf | T10 |
| Mango | T0.3 |
| Meat (mammalian) | T*0.01 |
| Milks | T*0.005 |
| Onion, bulb | T0.5 |
| Peppers, sweet | T5 |
| Tomato | T7 |
[1.12] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals -
Abamectin
SUM OF AVERMECTIN B1A, AVERMECTIN B1B AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9 AVERMECTIN B1B
| Peppers, sweet | 0.02 |
Amitraz
SUM OF AMITRAZ AND N-(2,4-DIMETHYLPHENYL)-N’-METHYLFORMAMIDINE, EXPRESSED AS AMITRAZ
| Edible offal of cattle, pigs and sheep | 0.5 |
| Meat of cattle, pigs and sheep | 0.1 |
Bromoxynil
BROMOXYNIL
| Meat (mammalian) | *0.02 |
Chlorpyrifos
CHLORPYRIFOS
| Vegetables [except asparagus; brassica | |
| vegetables; cassava; celery; leek; | |
| peppers, sweet; potato; swede; | T*0.01 |
| sweet potato; taro and tomato] |
Indoxacarb
SUM OF INDOXACARB AND ITS R-ISOMER
| Leafy vegetables [except | |
| lettuce, head] | 5 |
Metalaxyl
METALAXYL
| Vegetables [except as otherwise | |
| listed under this chemical] | 0.1 |
| 0.5 |
Methoxyfenozide
METHOXYFENOZIDE
| Tomato | 3 |
[1.13] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals -
Abamectin
SUM OF AVERMECTIN B1A, AVERMECTIN B1B AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9 AVERMECTIN B1B
| Melons [except watermelon] | T0.02 |
| Peppers | T0.02 |
| Watermelon | T0.02 |
Amitraz
SUM OF AMITRAZ AND N-(2,4-DIMETHYLPHENYL)-N’-METHYLFORMAMIDINE, EXPRESSED AS AMITRAZ
| Edible offal (mammalian) | 0.5 |
| Meat (mammalian) | 0.1 |
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NZ Gazette 2010, No 58
✨ LLM interpretation of page content
🏥
Amendments to Food Standards Code
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Amendment, Residue Limits, Chemical Definitions