✨ Food Standards Amendment
20 MAY 2010 NEW ZEALAND GAZETTE, No. 58 1665
[1.2] omitting the definition of extraneous residue limit (ERL) in subclause 1(6), substituting -
extraneous residue limit (ERL) means the maximum level of a residue of a chemical -
(a) permitted to be present in a food; and
(b) which arises from environmental sources other than the use of a chemical directly or indirectly on the food.
[1.3] omitting the definition of maximum residue limit (MRL) in subclause 1(6), substituting -
maximum residue limit (MRL) means the maximum level of a residue of a chemical which is permitted to be present in a food.
[1.4] omitting from the definition of residue definition in subclause 1(6) the word compound
[1.5] inserting in clause 1 -
(7) To avoid doubt, the express mention of a particular chemical in the residue definition for a chemical does not exclude other metabolites, degradates or impurities of that chemical.
[1.6] omitting subclause 2(1), substituting -
(1) The permitted MRL for a residue of a chemical in food is listed in Schedule 1, and is expressed in milligrams per kilogram of food.
[1.7] omitting subclause 3(1), substituting -
(1) The permitted ERL for a residue of a chemical in food is listed in Schedule 2, and is expressed in milligrams per kilogram of food.
[1.8] omitting from subclause 3(2) the word agricultural.
[1.9] omitting wherever occurring in Schedule 1 the text in Column 1 of the Table to this sub-item, substituting the text in Column 2.
Table to sub-item 1.9
| Column 1 | Column 2 |
|---|---|
| Omit ... | Substitute ... |
| COMMON BEAN (DRY) | COMMON BEAN (DRY) (NAVY BEAN) |
| COTTONSEED | COTTON SEED |
| MELONS [EXCEPT WATERMELON] | MELONS, EXCEPT WATERMELON |
| PEPPERS, SWEET | PEPPERS, SWEET |
| RAPE SEED | RAPE SEED (CANOLA) |
| SILVERBEET | SILVER BEET |
[1.10] omitting from Schedule 1 the chemical residue definition for the chemical appearing in Column 1 of the Table to this sub-item, substituting the chemical residue definition appearing in Column 2 -
| Column 1 | Column 2 |
|---|---|
| Omit ... | Substitute ... |
| AMITRAZ | SUM OF AMITRAZ AND N-(2,4-DIMETHYLPHENYL)-N'- |
METHYLFORMAMIDINE, EXPRESSED AS
N-(2,4-DIMETHYLPHENYL)-N'-
METHYLFORMAMIDINE |
[1.11] inserting in Schedule 1 -
CHLORANTRANILIPROLE
PLANT COMMODITIES AND ANIMAL COMMODITIES OTHER THAN MILK:
CHLORANTRANILIPROLE
MILK: SUM OF CHLORANTRANILIPROLE, 3-BROMO-N-[4-CHLORO-2-(HYDROXYMETHYL)-6-[(METHYLAMINO)CARBONYL]PHENYL]-1-(3-CHLORO-2-PYRIDINYL)-1H-PYRAZOLE-5-CARBOXAMIDE, AND 3-BROMO-N-[4-CHLORO-2-(HYDROXYMETHYL)-6-{[(HYDROXYMETHYL)AMINO]CARBONYL}PHENYL]-1-(3-CHLORO-2-PYRIDINYL)-1H-PYRAZOLE-5-CARBOXAMIDE, EXPRESSED AS CHLORANTRANILIPROLE
| ALL OTHER FOODS | *0.01 |
| BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS | 0.3 |
| CELERY | 5 |
| COTTON SEED | 0.3 |
| CORIANDER (LEAVES, STEM, ROOTS) | T20 |
| DRIED FRUITS | 2 |
| EDIBLE OFFAL (MAMMALIAN) | *0.01 |
| EGGS | 0.03 |
| FRUITING VEGETABLES, CUCURBITS | 0.2 |
| FRUITING VEGETABLES, OTHER THAN CUCURBITS [EXCEPT PEPPERS, CHILI] | 0.3 |
| GRAPES [EXCEPT TABLE GRAPES] | 0.3 |
| HERBS | T20 |
| LEAFY VEGETABLES [EXCEPT LETTUCE, HEAD; RUCOLA] | 15 |
| LETTUCE, HEAD | 3 |
| MEAT (MAMMALIAN) (IN THE FAT) | *0.01 |
| MEXICAN TARRAGON | T20 |
| MILKS | *0.01 |
| PEPPERS, CHILI | 1 |
| POME FRUITS | 0.3 |
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NZ Gazette 2010, No 58
✨ LLM interpretation of page content
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Amendments to Food Standards Code
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🏥 Health & Social WelfareFood Standards, Amendment, Residue Limits, Chemical Definitions