30 APRIL 2009 NEW ZEALAND GAZETTE, No. 57 1355

Copies can be bought or ordered by mail from Legislation Direct, PO Box 12357, Wellington. Please quote title and serial numbers. Prices for quantities supplied on application. Copies are also available over the counter at the following locations:
Bennetts Bookshop: Bowen House, Lambton Quay (PO Box 5334), Wellington; Bennetts Campus Bookshop: Auckland University of Technology, C Block Wellesley Street, Gate 4 Lorne Street (Private Bag 92006), Auckland; University of Waikato, Gate 5 Hillcrest Road (PO Box 13066), Hamilton; Located in Whitcoulls: Centreplace, Bryce Street (PO Box 19287), Hamilton; 38–42 Broadway Avenue (PO Box 1820), Palmerston North; 111 Cashel Street (Private Bag), Christchurch; 143 George Street (PO Box 1104), Dunedin.

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General Section

Food Standards Australia New Zealand

Food Standards Australia New Zealand Act 1991

Australia New Zealand Food Standards Code – Amendment No. 107 – 2009

Food Standards Australia New Zealand Act 1991

Preamble
The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.

Citation
These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 107 – 2009.

Commencement
These variations commence on 30 April 2009.

SCHEDULE

[1] Standard 1.3.3 is varied by inserting in the Table to clause 17 for the enzyme Phospholipase A₂ EC 3.1.1.4 the Source – Aspergillus niger, containing the gene isolated from porcine pancreas

[2] Standard 1.4.1 is varied by -

[2.1] inserting in subclause 5(1) -

Hydrocyanic acid, total means all hydrocyanic acid including hydrocyanic acid evolved from linamarin, lotaustralin, acetone cyanohydrin or butanone cyanohydrin during or following enzyme hydrolysis or acid hydrolysis, expressed as milligrams of hydrocyanic acid per kilogram of ready-to-eat cassava chips.

Ready-to-eat cassava chips means the product containing sweet cassava that is represented as ready for immediate consumption with no further preparation required including crisps, crackers or “vege” crackers.

[2.2] inserting after subclause 5(3) -

(4) Subclause 1(2) of Standard 1.1.1 does not apply to ready-to-eat cassava chips for the purposes of the Table to clause 5.

[2.3] inserting in the Table to clause 5 -

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MainPower New Zealand Limited

Electricity Distribution (Information Disclosure) Requirements 2008

Notice of Publication of Information Disclosures—MainPower New Zealand Limited

Pursuant to the Electricity Distribution (Information Disclosure) Requirements 2008, the board of directors of MainPower New Zealand Limited gives notice that its information disclosures for the period 1 April 2007 to 31 March 2008 have been published and can be downloaded from MainPower New Zealand Limited’s website at

www.mainpower.co.nz

Hard copies of the information disclosures may be inspected at or obtained from MainPower New Zealand Limited, 5 High Street, Rangiora. Postal Address: PO Box 346, Rangiora 7440. Telephone: (03) 311 8304. Email: InformationDisclosure@mainpower.co.nz

Dated this 21st day of April 2009.

A. BERGE, Group Managing Director, MainPower New Zealand Limited.

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