13 AUGUST 2009 NEW ZEALAND GAZETTE, No. 119 2745

[13.2] inserting in the heading to the Note under entry Wheat flour for making bread, after subclause 4(2) -
Editorial

[14] Standard 2.5.1 is varied by -

[14.1] omitting from the Table of Provisions, clause 5 and clause 6, substituting -

5 Tall oil phytosterols and added phytosterol esters
Tall oil phytosterols or phytosterol esters may only be added to milk -

[14.2] omitting clause 5, Phytosterol esters

[14.3] omitting clause 6, Tall oil phytosterols, substituting -

5 Tall oil phytosterols and added phytosterol esters
Tall oil phytosterols or phytosterol esters may only be added to milk -

(a) that contains no more than 1.5 g total fat per 100 g; and

(b) that is supplied in a package, the labelled volume of which is no more than 1 litre; and

(c) where the total phytosterol ester added is no less than 5.2 g/litre of milk and no more than 6.4 g/litre of milk; and

(d) where the total tall oil phytosterol added is no less than 3.2 g/litre of milk and no more than 4.0 g/litre of milk.

[15] Standard 2.6.3 is varied by -

[15.1] omitting the Purpose, substituting -

Purpose
This Standard regulates the sale and distribution of Piper methysticum (kava) in Australia and New Zealand. It also provides for labelling requirements and restrictions on the parts of the Piper methysticum (kava) plant which may be sold under food legislation.

In Australia, this Standard should be considered in conjunction with the Customs (Prohibited Imports) Regulations 1956 and certain State and Territory restrictions on the supply of kava which seek to minimise the detrimental effects associated with kava abuse. Where kava is permitted for supply, the requirements in this Standard complement those restrictions.

[15.2] omitting the definition of kava in clause 1

[15.3] omitting clause 2, substituting -

2 Prohibition
(1) Piper methysticum (kava) or any derived substance must not be sold unless it is -
(a) a beverage obtained by cold water extraction; or
(b) the dried or raw form
of the peeled root and/or peeled rootstock of plants of the species Piper methysticum.
(2) Kava must not be used as an ingredient in foods.

[16] Standard 2.6.4 is varied by omitting the words Food Standards Code in the Editorial Note at the end of subclause 2(3), substituting -

Australia New Zealand Food Standards Code

[17] Standard 2.7.4 is varied by -

[17.1] omitting clause 3 from the Table of Provisions

[17.2] omitting the definition of wine product from clause 1, substituting -

wine product means a food containing no less than 700 mL/L of wine as defined in this Standard, which has been formulated, processed, modified or mixed with other foods such that it is not wine.

[18] Standard 3.1.1 is varied by omitting the following words wherever appearing in the subclause 2(5) -

Food Standards Code

substituting -

Australia New Zealand Food Standards Code

[19] Standard 3.2.3 is varied by -

[19.1] omitting the word Clause wherever appearing in the Editorial Note to subclause 4(1), substituting -

clause

[19.2] omitting the word Clause wherever appearing in the Editorial Note to subclause 13(1), substituting -

clause

[20] Standard 4.2.3 is varied by -

[20.1] inserting in the Table of Provisions, after Division 3 – Production of ready-to-eat meat -

Schedule Method for measuring pH

[20.2] omitting the heading to the Schedule, substituting -

Method for measuring pH