✨ Food Standards Amendments
NEW ZEALAND GAZETTE, No. 119
13 AUGUST 2009
Where –
ML1 = ML which applies to the contaminant or natural toxicant in the mixed food (mg/kg)
MLA = ML for contaminant or natural toxicant in food A (mg/kg)
MLB = ML for contaminant or natural toxicant in food B (mg/kg)
Total = total weight of mixed food (g)
Total A = total weight of food A in the mixed food (g)
Total B = total weight of food B in the mixed food (g)
CF = Background Calculation Factor where, in the case of –
(a) lead, CF = 0.01 mg/kg; and
(b) cadmium, CF = 0.005 mg/kg; and
(c) other contaminants, CF = 0
[8.3] inserting in the Table to clause 5, in alphabetical order -
| The ML for Tutin to cease on 31 March 2011 |
|---|
| Tutin |
| Tutin in honey |
| Tutin in comb honey |
[8.4] omitting wherever appearing -
column
substituting -
Column
[9] Standard 1.4.4 is varied by -
[9.1] omitting from Schedule 1 the following entry -
Ammi spp. Bishops weed, Khella
[9.2] inserting in Schedule 1 the following entry -
Ammi visnaga Bisnaga, Khella
[10] Standard 1.5.1 is varied by -
[10.1] inserting in the Table of Provisions -
3 Exclusive use of novel foods
[10.2] omitting from the Table to clause 2 the entry for Diacylglycerol oil (DAG-Oil) substituting -
Diacylglycerol oil (DAG-Oil) The name ‘Diacylglycerol oil’ must be used when declaring the ingredient in the ingredient list, as prescribed in Standard 1.2.4.
[11] Standard 1.5.2 is varied by omitting the Editorial Note at the end of clause 7
[12] Standard 1.6.2 is varied by omitting the Table of Provisions, substituting -
Table of Provisions
1 Reserved
2 Reserved
3 Processing of egg products
4 Eviscerated poultry
5 Dried meat
6 Crocodile meat
7 Game meat
8 Fermented comminuted processed meat
[13] Standard 2.1.1 is varied by -
[13.1] inserting after clause 1 -
1A Definition of bread for certain purposes
The definition of bread for the purposes of the mandatory addition of folic acid, thiamin and iodised salt to bread or wheat flour for making bread, does not include -
(a) pizza bases;
(b) breadcrumbs;
(c) pastries;
(d) cakes, including but not limited to brioche, panettone and stollen;
(e) biscuits; or
(f) crackers.
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NZ Gazette 2009, No 119
✨ LLM interpretation of page content
🏥
Australia New Zealand Food Standards Code – Amendment No. 111 – 2009
(continued from previous page)
🏥 Health & Social WelfareFood Standards Australia New Zealand Act 1991, Food Standards Code, Amendment No. 111 – 2009, Labelling Requirements, Food Additives