New Zealand Gazette – 2008 – No. 84

Page 2298

✨ Financial and Food Standards



2298 NEW ZEALAND GAZETTE, No. 84 15 MAY 2008

  • to apply to annual periods beginning on or after 1 June 2008; and
  • a Regulation for the purposes of the Regulations (Disallowance) Act 1989.

Earlier application of the Minor Amendments to NZ IFRSs (2008–1) is permitted only where an entity complies, or has complied, with New Zealand Equivalents to International Financial Reporting Standard 1 First-time Adoption of New Zealand Equivalents to International Financial Reporting Standards.

Copies of the Minor Amendments to NZ IFRSs (2008–1) may be inspected free of charge at, and will be made available for purchase from, the offices of the New Zealand Institute of Chartered Accountants, 40 Mercer Street (PO Box 11342), Wellington and 27-33 Ohinerau Street (PO Box 3334), Auckland.

Dated this 29th day of April 2008.

WARWICK HUNT, Chairman, Accounting Standards Review Board.

gs3335

Food Standards Australia New Zealand

Food Standards Australia New Zealand Act 1991

Australia New Zealand Food Standards Code – Amendment No. 98 – 2008

Food Standards Australia New Zealand Act 1991

Preamble

The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.

These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.

Citation

These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 98 – 2008.

Commencement

These variations commence on 15 May 2008, with the exception of Item [3.7] which commence on 15 May 2013.

SCHEDULE

[1] Standard 1.3.1 is varied by inserting in Schedule 1, under item 14.2.2 Wine, sparkling wine and fortified wine –

Yeast mannoproteins 400 mg/kg

[2] Standard 1.3.4 is varied by omitting paragraph 3(j), substituting –

(j) The Japanese Standard for Food Additives 6th Edition (1994); or

(k) Organisation Internationale de la Vigne et du Vin (OIV) International Oenological Codex (Edition 2006).

[3] Standard 1.4.2 is varied by –

[3.1] omitting from Schedule 1 the chemical residue definition for the chemical appearing in Column 1 of the Table to this sub-item, substituting the chemical residue definition appearing in Column 2 –

COLUMN 1 COLUMN 2
TRICLABENDAZOLE SUM OF TRICLABENDAZOLE AND METABOLITES OXIDISABLE TO KETOTRICLABENDAZOLE AND EXPRESSED AS KETOTRICLABENDAZOLE EQUIVALENTS

[3.2] inserting in Schedule 1 –

PROSULFOCARB

PROSULFOCARB

BARLEY T0.01
WHEAT T0.01

[3.3] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –

AZOXYSTROBIN CARFENTRAZONE-ETHYL
AZOXYSTROBIN CARFENTRAZONE-ETHYL
TREE NUTS T0.02 OLIVES *0.05
BIFENTHRIN ENDOSULFAN
BIFENTHRIN SUM OF A- AND B- ENDOSULFAN AND
PEPPERS, SWEET T0.5 ENDOSULFAN SULPHATE 
                        ASSORTED TROPICAL AND SUB-TROPICAL FRUITS – EDIBLE PEEL T2


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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2008, No 84


Gazette.govt.nz — PDF NZ Gazette 2008, No 84




✨ LLM interpretation of page content

💰 Approval of Minor Amendments to New Zealand Equivalents to International Financial Reporting Standards (2008–1) (continued from previous page)

💰 Finance & Revenue
29 April 2008
Financial Reporting, Accounting Standards, Amendments
  • WARWICK HUNT, Chairman, Accounting Standards Review Board

🏥 Australia New Zealand Food Standards Code – Amendment No. 98 – 2008

🏥 Health & Social Welfare
Food Standards, Regulations, Amendments, Food Additives, Chemical Residues