Amendment to Food Standards




2 AUGUST 2007

NEW ZEALAND GAZETTE, No. 87

2273

[2.4] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals -

CHLOROTHALONIL

COMMODITIES OF PLANT ORIGIN:
CHLOROTHALONIL

COMMODITIES OF ANIMAL ORIGIN: SUM OF CHLOROTHALONIL AND 4-HYDROXY-2, 5, 6-TRICHLOROISOPHTHALONITRILE METABOLITE,
EXPRESSED AS CHLOROTHALONIL

HERBS

T7

IMIDACLOPRID

SUM OF IMIDACLOPRID AND METABOLITES CONTAINING THE 6-CHLOROPYRIDINYLMETHYLENE MOIETY,
EXPRESSED AS IMIDACLOPRID

LEAFY VEGETABLES

T5

FENBUTATIN OXIDE

BIS[TRIS(2-METHYL-2-PHENYLPROPYL)TIN]-OXIDE

BERRIES AND OTHER SMALL FRUITS

1

[2.5] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals -

AMITROLE

Amitrole

BLUEBERRIES

T*0.01

BIFENAZATE

SUM OF BIFENAZATE AND BIFENAZATE DIAZENE (DIAZENECARBOXYLIC ACID, 2-(4-METHOXY-[1,1’-BIPHENYL-3-YL] 1-METHYLETHYL ESTER), EXPRESSED AS BIFENAZATE

DRIED GRAPES
T2

GRAPES [EXCEPT WINE GRAPES]
T1

BOSCALID

COMMODITIES OF PLANT ORIGIN: BOSCALID
COMMODITIES OF ANIMAL ORIGIN: SUM OF BOSCALID, 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE AND GLUCURONIDE CONJUGATE OF 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE, EXPRESSED AS BOSCALID EQUIVALENTS

BULB VEGETABLES [EXCEPT ONION, BULB]
T3

CARROT
T1

CHLOROTHALONIL

COMMODITIES OF PLANT ORIGIN:
CHLOROTHALONIL

COMMODITIES OF ANIMAL ORIGIN: SUM OF CHLOROTHALONIL AND 4-HYDROXY-2, 5, 6-TRICHLOROISOPHTHALONITRILE METABOLITE,
EXPRESSED AS CHLOROTHALONIL

FENNEL, LEAF
5

FENNEL, SEED
5

HERBS [EXCEPT FENNEL, LEAF]
T7

CLOPYRALID

Clopyralid

CAULIFLOWER
T0.2

DIFENOCONAZOLE

Difenoconazole

PARSLEY
T15

FENBUTATIN OXIDE

BIS[TRIS(2-METHYL-2-PHENYLPROPYL)TIN]-OXIDE

BERRIES AND OTHER SMALL FRUITS [EXCEPT TABLE GRAPES]
1

DRIED GRAPES
T10

GRAPES [EXCEPT WINE GRAPES]
T3

FENOXYCARB

Fenoxycarb

OLIVE OIL, VIRGIN
T3

OLIVES
T1

IMIDACLOPRID

SUM OF IMIDACLOPRID AND METABOLITES CONTAINING THE 6-CHLOROPYRIDINYLMETHYLENE MOIETY,
EXPRESSED AS IMIDACLOPRID

LEAFY VEGETABLES [EXCEPT LETTUCE, LEAF]
T5

LETTUCE, LEAF
T20

METALAXYL

Metalaxyl

PARSLEY
0.3

PINOXADEN

SUM OF FREE AND CONJUGATED M4 METABOLITE, 8-(2,6-DIETHYL-4-HYDROXYMETHYLPHENYL)-TETRAHYDROPYRAZOLO [1,2-D][1,4,5] OXADIAZEPINE-7,9-DIONE, EXPRESSED AS PINOXADEN

WHEAT BRAN, UNPROCESSED
0.5

PROPICONAZOLE

Propiconazole

BEETROOT
*0.02



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2007, No 87


Gazette.govt.nz PDF NZ Gazette 2007, No 87





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🏥 Amendment to Australia New Zealand Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
Food standards, Australia New Zealand Food Standards Code, Amendment, Food additives, Chemical residues