Food Standards Amendment




2272 NEW ZEALAND GAZETTE, No. 87 2 AUGUST 2007

General Section

Food Standards Australia New Zealand

Food Standards Australia New Zealand Act 1991

Australia New Zealand Food Standards Code – Amendment No. 92 – 2007

Food Standards Australia New Zealand Act 1991

Preamble

The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code
published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on
27 August 1987, which have been varied from time to time.

These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.

Citation

These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 92 – 2007.

Commencement

These variations commence on Gazettal.

SCHEDULE

[1] Standard 1.3.4 is varied by inserting in the Schedule –

Specification for isomaltulose

Chemical name

6-O-α-D-glucopyranosyl-D-fructofuranose

Description

White or colourless, crystalline, sweet substance, faint isomaltulose specific odour

Isomaltulose (%)

Not less than 98% on a dry weight basis

Water

Max. 6%

Other saccharides

Max. 2% on a dry weight basis

Ash

Max. 0.01% on a dry weight basis

Lead

Max. 0.1 ppm on a dry weight basis

[2] Standard 1.4.2 is varied by –

[2.1] omitting from Schedule 1 all entries for the following chemical –

Dinocap

[2.2] omitting from Schedule 1 the chemical residue definition for the chemical appearing in Column 1 of the Table to this
sub-item, substituting the chemical residue definition appearing in Column 2 –

| COLUMN 1 | | COLUMN 2 |
| --- | | --- |
| PINOXADEN | SUM OF FREE AND CONJUGATED M4
METABOLITE, 8-(2,6-DIETHYL-4-
HYDROXYMETHYLPHENYL)-TETRAHYDRO-
PYRAZOLO [1,2-D][1,4,5] OXADIAZEPINE-
7,9-DIONE, EXPRESSED AS PINOXADEN |

[2.3] inserting in Schedule 1 –

FLORASULAM

FLORASULAM

CEREAL GRAINS T*0.01

TETRACONAZOLE

TETRACONAZOLE

EDIBLE OFFAL (MAMMALIAN) 0.2
GRAPES 0.5
MEAT (MAMMALIAN) (IN THE FAT) 0.01
MILKS
0.01



Next Page →



Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2007, No 87


Gazette.govt.nz PDF NZ Gazette 2007, No 87





✨ LLM interpretation of page content

🏥 Amendment to Australia New Zealand Food Standards Code

🏥 Health & Social Welfare
Food standards, Australia New Zealand Food Standards Code, Amendment, Food additives, Chemical residues