New Zealand Gazette – 2007 – No. 110

Page 2921

✨ Food Standards Amendment



11 OCTOBER 2007

NEW ZEALAND GAZETTE, No. 110

2921

Paenibacillus macerans – former name Bacillus macerans.
Talaromyces emersonii – former name Penicillium emersonii.
Klebsiella pneumoniae – former name Klebsiella aerogenes.
Streptomyces mobaraensis – former name Streptoverticillium mobaraensis.
Humicola lanuginosa also known as Thermomyces lanuginosus.
Mucor javanicus also known as Mucor circinelloides f. circinelloides.
Penicillium roquefortii also known as Penicillium roqueforti.
Hansenula polymorpha also known as Pichia angusta.
Geobacillus stearothermophilus – former name Bacillus stearothermophilus.
4-Phytase also known as 6-phytase.

[2] Standard 1.4.2 is varied by –

[2.1] omitting from Schedule 1 all entries for the following chemical –
Coumaphos

[2.2] inserting in Schedule 1 –

| AZIMSULFURON |
| AZIMSULFURON |
| EDIBLE OFFAL (MAMMALIAN) | 0.02 |
| EGGS | 0.02 |
| MEAT (MAMMALIAN) | 0.02 |
| MILKS | 0.02 |
| POULTRY, EDIBLE OFFAL OF | 0.02 |
| POULTRY MEAT | 0.02 |
| RICE | *0.02 |

| PROHEXADIONE-CALCIUM |
| SUM OF THE FREE AND CONJUGATED FORMS OF |
| PROHEXADIONE EXPRESSED AS PROHEXADIONE |
| APPLE | 0.02 |
| EDIBLE OFFAL (MAMMALIAN) | 0.05 |
| MEAT (MAMMALIAN) | 0.05 |
| MILKS | 0.01 |

[2.3] omitting from Schedule 1 the chemical residue definition for the chemical appearing in Column 1 of the Table to this sub-item, substituting the chemical residue definition appearing in Column 2 –

| Column 1 |
| THIABENDAZOLE |

| Column 2 |
| COMMODITIES OF PLANT ORIGIN: |
| THIABENDAZOLE |
| COMMODITIES OF ANIMAL ORIGIN: SUM OF |
| THIABENDAZOLE AND 5-
HYDROXYTHIABENDAZOLE, EXPRESSED AS |
| THIABENDAZOLE |

[2.4] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –

| INDOXACARB |
| INDOXACARB |
| WINE GRAPES | 1 |

| PROCYMIDONE |
| PROCYMIDONE |
| BEANS [EXCEPT GREEN BEANS] | T10 |

| PACLOBUTRAZOL |
| PACLOBUTRAZOL |
| ASSORTED TROPICAL AND SUB-
TROPICAL FRUITS – INEDIBLE
PEEL [EXCEPT AVOCADO] | *0.01 |

| TETRACHLORVINPHOS |
| TETRACHLORVINPHOS |
| LEAFY VEGETABLES | 2 |

[2.5] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –

| AZOXYSTROBIN |
| AZOXYSTROBIN |
| BROCCOLI | T0.5 |
| BRUSSELS SPROUTS | T0.5 |
| CAULIFLOWER | T0.5 |
| EGGS | 0.01 |
| POULTRY, EDIBLE OFFAL OF | 0.01 |
| POULTRY MEAT | *0.01 |

| BIFENTHRIN |
| BIFENTHRIN |
| TARO | T*0.05 |

| CHLOROTHALONIL |
| COMMODITIES OF PLANT ORIGIN: |
| CHLOROTHALONIL |
| COMMODITIES OF ANIMAL ORIGIN: SUM OF
CHLOROTHALONIL AND 4-HYDROXY-2, 5, 6-
TRICHLOROISOPHTHALONITRILE METABOLITE,
EXPRESSED AS CHLOROTHALONIL |
| ASPARAGUS | T*0.1 |

| CYPERMETHRIN |
| CYPERMETHRIN, SUM OF ISOMERS |
| LEEK | T0.5 |
| SHALLOT | T0.5 |
| SPRING ONION | T0.5 |



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2007, No 110


Gazette.govt.nz — PDF NZ Gazette 2007, No 110




✨ LLM interpretation of page content

🏥 Australia New Zealand Food Standards Code – Amendment No. 94 – 2007 (continued from previous page)

🏥 Health & Social Welfare
11 October 2007
Food Standards, Amendment, Enzymes, Food Additives, Wine Processing