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New Zealand Gazette – 2007 – No. 110

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✨ Food Standards Amendment

11 OCTOBER 2007 NEW ZEALAND GAZETTE, No. 110

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General Section

Food Standards Australia New Zealand

Food Standards Australia New Zealand Act 1991

Australia New Zealand Food Standards Code – Amendment No. 94 – 2007

Food Standards Australia New Zealand Act 1991

Preamble
The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.

These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.

Citation
These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 94 – 2007.

Commencement
These variations commence on 11 October 2007.

SCHEDULE

[1] Standard 1.3.3 is varied by -

[1.1] omitting from clause 1 the definition of EC [number], substituting -

EC number (Enzyme Commission number) means the number which the Enzyme Commission uses to classify the principal enzyme activity.

[1.2] omitting from the Table to clause 14, cupric citrate on a bentonite base, substituting -

Cupric citrate
Removal of sulphide compounds from wine

[1.3] omitting the Table to clause 15, substituting -

Table to clause 15

Enzyme	Source
Lipase, triacylglycerol	Bovine stomach; salivary glands or forestomach of calf, kid or lamb; porcine or
EC 3.1.1.3	bovine pancreas
Pepsin	Bovine or porcine stomach
EC 3.4.23.1
Phospholipase A2	Porcine pancreas
EC 3.1.1.4
Thrombin	Bovine or porcine blood
EC 3.4.21.5
Trypsin	Porcine or bovine pancreas
EC 3.4.21.4

[1.4] omitting the Table to clause 16, substituting -

Table to clause 16

Enzyme	Source
α-Amylase	Malted cereals
EC 3.2.1.1
β-Amylase	Sweet potato (Ipomoea batatas)
EC 3.2.1.2	Malted cereals
Actinidin	Kiwifruit (Actinidia deliciosa)
EC 3.4.22.14
Bromelain	Pineapple stem (Ananas comosus)
EC 3.4.22.4
Ficin	Ficus spp.
EC 3.4.22.3
Papain	Carica papaya
EC 3.4.22.2

VUW Te Waharoa — NZ Gazette 2007, No 110

Gazette.govt.nz — NZ Gazette 2007, No 110

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✨ LLM interpretation of page content

🏥 Australia New Zealand Food Standards Code – Amendment No. 94 – 2007

Domain🏥 Health & Social Welfare
Dated11 October 2007
KeywordsFood Standards, Amendment, Enzymes, Food Additives, Wine Processing

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