✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 48
25 MAY 2006
[2.6] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting -
ABamectin
SUM OF AVERMECTIN B1A, AVERMECTIN B1B AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9 AVERMECTIN B1B
Eggplant
0.02
Azoxystrobin
Azoxystrobin
Cotton seed
*0.01
Chlormequat
Chlormequat cation
Milks
0.5
Cypermethrin
Cypermethrin, sum of isomers
Linola oil, edible
Linola seed
0.1
0.1
Dithiocarbamates
Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food
Almonds
Beetroot
Citrus fruits
Cotton seed
Custard apple
Pome fruits
Potato
Strawberry
3
1
0.2
10
5
3
1
3
Dodine
Dodine
Stone fruits
*0.05
Epoxiconazole
Epoxiconazole
Edible offal (mammalian)
Milks
T0.05
T0.01
Fluazifop-butyl
Fluazifop-butyl
Ginger, root
0.05
Fludioxonil
Commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil
Commodities of plant origin: Fludioxonil
Cotton seed
Rape seed
0.05
0.01
Fluvalinate
Fluvalinate, sum of isomers
Cotton seed
Table grapes
0.1
0.05
Glyphosate
Sum of glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate
Cereal grains [except as otherwise listed under this chemical]
T*0.1
Halosulfuron-methyl
Halosulfuron-methyl
Edible offal (mammalian)
Meat (mammalian)
Milks
0.2
0.01
0.01
Imazapic
Sum of imazapic and its hydroxymethyl derivative
Eggs
Poultry, edible offal of
Poultry meat
0.01
0.01
*0.01
Metalaxyl
Metalaxyl
Edible offal (mammalian)
Milks
0.05
0.01
Methomyl
Sum of methomyl and methyl hydroxythioacetimidate (‘methomyl oxime’), expressed as methomyl
SEE ALSO THIODICARB
Coriander (leaves, stem, roots)
Herbs
T10
T10
Norflurazon
Norflurazon
Asparagus
0.05
Pirimicarb
Sum of pirimicarb, dimethyl-pirimicarb and N-formyl-(methylamino) analogue (dimethylformamidio-pirimicarb), expressed as pirimicarb
Leafy vegetables
T5
Procymidone
Procymidone
Adzuki bean (dry)
Beans [except broad bean and soya bean]
Edible offal (mammalian)
Eggs
Garlic
Lupin (dry)
Meat (mammalian) (in the fat)
Milks
Onion, bulb
Pome fruits
Potato
Poultry, edible offal of
Poultry meat (in the fat)
Snow peas
T0.2
T10
T0.05
T0.01
T5
T0.01
T0.2
T0.02
T0.2
T1
T0.1
T*0.01
T0.1
T5
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2006, No 48
Gazette.govt.nz —
NZ Gazette 2006, No 48
✨ LLM interpretation of page content
🏥
Food Standards Amendment No. 86
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🏥 Health & Social WelfareFood Standards, Australia New Zealand Food Standards Code, Enzyme, Chemical Residues, Pesticides, Maximum Residue Limits