Food Standards Amendment




NEW ZEALAND GAZETTE, No. 48

25 MAY 2006

[2.6] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting -

ABamectin

SUM OF AVERMECTIN B1A, AVERMECTIN B1B AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9 AVERMECTIN B1B

Eggplant

0.02

Azoxystrobin

Azoxystrobin

Cotton seed

*0.01

Chlormequat

Chlormequat cation

Milks

0.5

Cypermethrin

Cypermethrin, sum of isomers

Linola oil, edible
Linola seed

0.1
0.1

Dithiocarbamates

Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food

Almonds
Beetroot
Citrus fruits
Cotton seed
Custard apple
Pome fruits
Potato
Strawberry

3
1
0.2
10
5
3
1
3

Dodine

Dodine

Stone fruits

*0.05

Epoxiconazole

Epoxiconazole

Edible offal (mammalian)
Milks

T0.05
T0.01

Fluazifop-butyl

Fluazifop-butyl

Ginger, root

0.05

Fludioxonil

Commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil
Commodities of plant origin: Fludioxonil

Cotton seed
Rape seed

0.05
0.01

Fluvalinate

Fluvalinate, sum of isomers

Cotton seed
Table grapes

0.1
0.05

Glyphosate

Sum of glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate

Cereal grains [except as otherwise listed under this chemical]

T*0.1

Halosulfuron-methyl

Halosulfuron-methyl

Edible offal (mammalian)
Meat (mammalian)
Milks

0.2
0.01
0.01

Imazapic

Sum of imazapic and its hydroxymethyl derivative

Eggs
Poultry, edible offal of
Poultry meat

0.01
0.01
*0.01

Metalaxyl

Metalaxyl

Edible offal (mammalian)
Milks

0.05
0.01

Methomyl

Sum of methomyl and methyl hydroxythioacetimidate (‘methomyl oxime’), expressed as methomyl
SEE ALSO THIODICARB

Coriander (leaves, stem, roots)
Herbs

T10
T10

Norflurazon

Norflurazon

Asparagus

0.05

Pirimicarb

Sum of pirimicarb, dimethyl-pirimicarb and N-formyl-(methylamino) analogue (dimethylformamidio-pirimicarb), expressed as pirimicarb

Leafy vegetables

T5

Procymidone

Procymidone

Adzuki bean (dry)
Beans [except broad bean and soya bean]
Edible offal (mammalian)
Eggs
Garlic
Lupin (dry)
Meat (mammalian) (in the fat)
Milks
Onion, bulb
Pome fruits
Potato
Poultry, edible offal of
Poultry meat (in the fat)
Snow peas

T0.2
T10
T0.05
T0.01
T5
T
0.01
T0.2
T0.02
T0.2
T1
T0.1
T*0.01
T0.1
T5



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2006, No 48


Gazette.govt.nz PDF NZ Gazette 2006, No 48





✨ LLM interpretation of page content

🏥 Food Standards Amendment No. 86 (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Australia New Zealand Food Standards Code, Enzyme, Chemical Residues, Pesticides, Maximum Residue Limits