Food Standards Regulations




25 MAY 2006

NEW ZEALAND GAZETTE, No. 48


MEAT (MAMMALIAN)

*0.05

POULTRY, EDIBLE OFFAL OF

*0.05

POULTRY MEAT

*0.05

WHEAT

*0.01


METHOMYL

SUM OF METHOMYL AND METHYL HYDROXYTHIOACETIMIDATE (‘METHOMYL OXIME’), EXPRESSED AS METHOMYL
SEE ALSO THIODICARB

CHARD T2
LEAFY VEGETABLES [EXCEPT CHARD] 1


METRIBUZIN

METRIBUZIN

SUGAR CANE 0.1


PHENMEDIPHAM

PHENMEDIPHAM

LETTUCE, HEAD T0.2
LETTUCE, LEAF T0.2


PHOSPHOROUS ACID

PHOSPHOROUS ACID

ASSORTED TROPICAL AND SUBTROPICAL FRUITS – INEDIBLE PEEL T100
BERRIES AND OTHER SMALL FRUITS T50
BULB VEGETABLES T10
KAFFIR LIME LEAVES T5
LEAFY VEGETABLES T100
LEMON GRASS T5
LEMON VERBENA T5
PEAS, SHELLED T100
POPPY SEED 1
ROOT AND TUBER VEGETABLES T100
TREE NUTS T1000


PICOLINAFEN

COMMODITIES OF PLANT ORIGIN: PICOLINAFEN
COMMODITIES OF ANIMAL ORIGIN: SUM OF PICOLINAFEN AND 6-[3-TRIFLUOROMETHYL PHENOXY]-2-PYRIDINE CARBOXYLIC ACID

EGGS 0.01
POULTRY, EDIBLE OFFAL OF
0.02
POULTRY MEAT (IN THE FAT) *0.02


PROCYMIDONE

PROCYMIDONE

PEPPERS T2
ROOT AND TUBER VEGETABLES [EXCEPT POTATO] T1
WINE GRAPES T2


PROPACHLOR

PROPACHLOR

CEREAL GRAINS [EXCEPT SORGHUM] 0.05
EDIBLE OFFAL (MAMMALIAN) 0.1
EGGS 0.02
MEAT (MAMMALIAN) (IN THE FAT)
0.02
MILKS 0.02
POULTRY, EDIBLE OFFAL OF
0.02
POULTRY MEAT (IN THE FAT) 0.02
SORGHUM 0.2
SWEET CORN (CORN-ON-THE-COB) 0.05
TURNIP, GARDEN
0.02


PYMETROZINE

PYMETROZINE

BEETROOT *0.02


SETHOXYDIM

SUM OF SETHOXYDIM AND METABOLITES CONTAINING THE 5-(2-ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE AND 5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES AND THEIR SULFOXIDES AND SULFONES, EXPRESSED AS SETHOXYDIM

BARLEY *0.1
LINSEED 0.5
SPRING ONION T0.5


SPINOSAD

SUM OF SPINOSYN A AND SPINOSYN D

SAFFLOWER SEED T*0.01


TOLCLOFOS-METHYL

TOLCLOFOS-METHYL

BEETROOT T0.5


TOLTRAZURIL

SUM OF TOLTRAZURIL, ITS SULFOXIDE AND SULFONE, EXPRESSED AS TOLTRAZURIL

EGGS T*0.05


TOLYLFLUANID

TOLYLFLUANID

BERRIES AND OTHER SMALL FRUITS [EXCEPT GRAPES AND STRAWBERRY] T15
DRIED GRAPES T0.2
GRAPES T*0.05


TRICHLORFON

TRICHLORFON

GOAT, EDIBLE OFFAL OF 0.1
GOAT MEAT 0.1
PEPPERS 0.2


TRICLOPYR

TRICLOPYR

CITRUS FRUITS T0.1


1243



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2006, No 48


Gazette.govt.nz PDF NZ Gazette 2006, No 48





✨ LLM interpretation of page content

🏥 Food Standards Amendment No. 86 (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Australia New Zealand Food Standards Code, Enzyme, Chemical Residues