✨ Food Standards Regulations
25 MAY 2006
NEW ZEALAND GAZETTE, No. 48
MEAT (MAMMALIAN)
*0.05
POULTRY, EDIBLE OFFAL OF
*0.05
POULTRY MEAT
*0.05
WHEAT
*0.01
METHOMYL
SUM OF METHOMYL AND METHYL HYDROXYTHIOACETIMIDATE (‘METHOMYL OXIME’), EXPRESSED AS METHOMYL
SEE ALSO THIODICARB
CHARD T2
LEAFY VEGETABLES [EXCEPT CHARD] 1
METRIBUZIN
METRIBUZIN
SUGAR CANE 0.1
PHENMEDIPHAM
PHENMEDIPHAM
LETTUCE, HEAD T0.2
LETTUCE, LEAF T0.2
PHOSPHOROUS ACID
PHOSPHOROUS ACID
ASSORTED TROPICAL AND SUBTROPICAL FRUITS – INEDIBLE PEEL T100
BERRIES AND OTHER SMALL FRUITS T50
BULB VEGETABLES T10
KAFFIR LIME LEAVES T5
LEAFY VEGETABLES T100
LEMON GRASS T5
LEMON VERBENA T5
PEAS, SHELLED T100
POPPY SEED 1
ROOT AND TUBER VEGETABLES T100
TREE NUTS T1000
PICOLINAFEN
COMMODITIES OF PLANT ORIGIN: PICOLINAFEN
COMMODITIES OF ANIMAL ORIGIN: SUM OF PICOLINAFEN AND 6-[3-TRIFLUOROMETHYL PHENOXY]-2-PYRIDINE CARBOXYLIC ACID
EGGS 0.01
POULTRY, EDIBLE OFFAL OF 0.02
POULTRY MEAT (IN THE FAT) *0.02
PROCYMIDONE
PROCYMIDONE
PEPPERS T2
ROOT AND TUBER VEGETABLES [EXCEPT POTATO] T1
WINE GRAPES T2
PROPACHLOR
PROPACHLOR
CEREAL GRAINS [EXCEPT SORGHUM] 0.05
EDIBLE OFFAL (MAMMALIAN) 0.1
EGGS 0.02
MEAT (MAMMALIAN) (IN THE FAT) 0.02
MILKS 0.02
POULTRY, EDIBLE OFFAL OF 0.02
POULTRY MEAT (IN THE FAT) 0.02
SORGHUM 0.2
SWEET CORN (CORN-ON-THE-COB) 0.05
TURNIP, GARDEN 0.02
PYMETROZINE
PYMETROZINE
BEETROOT *0.02
SETHOXYDIM
SUM OF SETHOXYDIM AND METABOLITES CONTAINING THE 5-(2-ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE AND 5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES AND THEIR SULFOXIDES AND SULFONES, EXPRESSED AS SETHOXYDIM
BARLEY *0.1
LINSEED 0.5
SPRING ONION T0.5
SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D
SAFFLOWER SEED T*0.01
TOLCLOFOS-METHYL
TOLCLOFOS-METHYL
BEETROOT T0.5
TOLTRAZURIL
SUM OF TOLTRAZURIL, ITS SULFOXIDE AND SULFONE, EXPRESSED AS TOLTRAZURIL
EGGS T*0.05
TOLYLFLUANID
TOLYLFLUANID
BERRIES AND OTHER SMALL FRUITS [EXCEPT GRAPES AND STRAWBERRY] T15
DRIED GRAPES T0.2
GRAPES T*0.05
TRICHLORFON
TRICHLORFON
GOAT, EDIBLE OFFAL OF 0.1
GOAT MEAT 0.1
PEPPERS 0.2
TRICLOPYR
TRICLOPYR
CITRUS FRUITS T0.1
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2006, No 48
Gazette.govt.nz —
NZ Gazette 2006, No 48
✨ LLM interpretation of page content
🏥
Food Standards Amendment No. 86
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Australia New Zealand Food Standards Code, Enzyme, Chemical Residues