✨ Food Standards Amendment
25 MAY 2006
NEW ZEALAND GAZETTE, No. 48
LINURON
SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON
VEGETABLES [EXCEPT LEEK]
*0.05
METALAXYL
METALAXYL
CEREAL GRAINS
HERBS
MEAT (MAMMALIAN) (IN THE FAT)
T0.05
T0.3
0.05
METHOMYL
SUM OF METHOMYL AND METHYL HYDROXYTHIOACETIMIDATE (‘METHOMYL OXIME’), EXPRESSED AS METHOMYL
SEE ALSO THIODICARB
LEAFY VEGETABLES
1
PHOSPHOROUS ACID
PHOSPHOROUS ACID
APPLE
AVOCADO
CHERVIL
CHESTNUTS
CUCURBITS
DURIAN
GRAPE LEAVES
GRAPES
PEACH
PINEAPPLE
PISTACHIO NUT
RASPBERRIES
50
100
T5
T500
25
T100
300
50
100
50
T1000
T50
RUCOLA (ROCKET)
STRAWBERRY
TURMERIC, ROOT
WALNUTS
T5
T50
T5
T50
PROCYMIDONE
PROCYMIDONE
CARROT
GRAPES
LETTUCE, HEAD
LETTUCE, LEAF
STRAWBERRY
TOMATO
T1
2
2
2
5
2
PROPACHLOR
PROPACHLOR
CEREAL GRAINS
*0.05
SETHOXYDIM
SUM OF SETHOXYDIM AND METABOLITES CONTAINING THE 5-(2-ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE AND 5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES AND THEIR SULFOXIDES AND SULFONES, EXPRESSED AS SETHOXYDIM
PEANUT OIL, CRUDE
2
TRICHLORFON
TRICHLORFON
PEPPERS, SWEET
T0.5
[2.5] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –
ABAMECTIN
SUM OF AVERMECTIN B1A, AVERMECTIN B1B AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9 AVERMECTIN B1B
CUCUMBER
PEAS
SQUASH, SUMMER
0.02
T0.2
0.02
AZOXYSTROBIN
AZOXYSTROBIN
BEANS [EXCEPT BROAD AND SOYA]
LETTUCE, HEAD
LETTUCE, LEAF
OLIVES
T3
T3
T3
T2
BIFENTHRIN
BIFENTHRIN
PEAS (PODS AND SUCCULENT, IMMATURE SEEDS)
T*0.01
BOSCALID
COMMODITIES OF PLANT ORIGIN: Boscalid
COMMODITIES OF ANIMAL ORIGIN: SUM OF BOSCALID, 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE AND GLUCURONIDE CONJUGATE OF 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE, EXPRESSED AS BOSCALID EQUIVALENTS
BEANS [EXCEPT BROAD BEAN AND SOYA BEAN]
T3
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS
BRASSICA LEAFY VEGETABLES
LETTUCE, HEAD
LETTUCE, LEAF
ONION, BULB
STRAWBERRY
T2
T10
T2
T2
T1.0
T5
BUPIRIMATE
BUPIRIMATE
PEPPERS
T1
CARBENDAZIM
SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM
MACADAMIA NUTS
PISTACHIO NUT
PULSES
0.1
T0.1
0.5
CHLORMEQUAT
CHLORMEQUAT CATION
BARLEY
EDIBLE OFFAL (MAMMALIAN)
EGGS
MEAT (MAMMALIAN)
POULTRY, EDIBLE OFFAL OF
POULTRY MEAT
T2
0.5
0.1
0.2
0.1
*0.05
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2006, No 48
Gazette.govt.nz —
NZ Gazette 2006, No 48
✨ LLM interpretation of page content
🏥
Food Standards Amendment No. 86
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Australia New Zealand Food Standards Code, Enzyme, Chemical Residues