Food Standards Amendment




25 MAY 2006

NEW ZEALAND GAZETTE, No. 48


LINURON

SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON

VEGETABLES [EXCEPT LEEK]

*0.05


METALAXYL

METALAXYL

CEREAL GRAINS
HERBS
MEAT (MAMMALIAN) (IN THE FAT)

T0.05
T0.3
0.05


METHOMYL

SUM OF METHOMYL AND METHYL HYDROXYTHIOACETIMIDATE (‘METHOMYL OXIME’), EXPRESSED AS METHOMYL
SEE ALSO THIODICARB

LEAFY VEGETABLES

1


PHOSPHOROUS ACID

PHOSPHOROUS ACID

APPLE
AVOCADO
CHERVIL
CHESTNUTS
CUCURBITS
DURIAN
GRAPE LEAVES
GRAPES
PEACH
PINEAPPLE
PISTACHIO NUT
RASPBERRIES

50
100
T5
T500
25
T100
300
50
100
50
T1000
T50

RUCOLA (ROCKET)
STRAWBERRY
TURMERIC, ROOT
WALNUTS

T5
T50
T5
T50


PROCYMIDONE

PROCYMIDONE

CARROT
GRAPES
LETTUCE, HEAD
LETTUCE, LEAF
STRAWBERRY
TOMATO

T1
2
2
2
5
2


PROPACHLOR

PROPACHLOR

CEREAL GRAINS

*0.05


SETHOXYDIM

SUM OF SETHOXYDIM AND METABOLITES CONTAINING THE 5-(2-ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE AND 5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES AND THEIR SULFOXIDES AND SULFONES, EXPRESSED AS SETHOXYDIM

PEANUT OIL, CRUDE

2


TRICHLORFON

TRICHLORFON

PEPPERS, SWEET

T0.5


[2.5] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –


ABAMECTIN

SUM OF AVERMECTIN B1A, AVERMECTIN B1B AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9 AVERMECTIN B1B

CUCUMBER
PEAS
SQUASH, SUMMER

0.02
T0.2
0.02


AZOXYSTROBIN

AZOXYSTROBIN

BEANS [EXCEPT BROAD AND SOYA]
LETTUCE, HEAD
LETTUCE, LEAF
OLIVES

T3
T3
T3
T2


BIFENTHRIN

BIFENTHRIN

PEAS (PODS AND SUCCULENT, IMMATURE SEEDS)

T*0.01


BOSCALID

COMMODITIES OF PLANT ORIGIN: Boscalid
COMMODITIES OF ANIMAL ORIGIN: SUM OF BOSCALID, 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE AND GLUCURONIDE CONJUGATE OF 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE, EXPRESSED AS BOSCALID EQUIVALENTS

BEANS [EXCEPT BROAD BEAN AND SOYA BEAN]

T3

BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS
BRASSICA LEAFY VEGETABLES
LETTUCE, HEAD
LETTUCE, LEAF
ONION, BULB
STRAWBERRY

T2
T10
T2
T2
T1.0
T5


BUPIRIMATE

BUPIRIMATE

PEPPERS

T1


CARBENDAZIM

SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM

MACADAMIA NUTS
PISTACHIO NUT
PULSES

0.1
T0.1
0.5


CHLORMEQUAT

CHLORMEQUAT CATION

BARLEY
EDIBLE OFFAL (MAMMALIAN)
EGGS
MEAT (MAMMALIAN)
POULTRY, EDIBLE OFFAL OF
POULTRY MEAT

T2
0.5
0.1
0.2
0.1
*0.05



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2006, No 48


Gazette.govt.nz PDF NZ Gazette 2006, No 48





✨ LLM interpretation of page content

🏥 Food Standards Amendment No. 86 (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Australia New Zealand Food Standards Code, Enzyme, Chemical Residues