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New Zealand Gazette – 2006 – No. 48

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✨ Food Standards Amendments

1240

NEW ZEALAND GAZETTE, No. 48

25 MAY 2006

COLUMN 1

TYLOSIN
TYLOSIN

[2.3] inserting in Schedule 1 –

CLOTHIANIDIN
COMMODITIES OF PLANT ORIGIN: CLOTHIANIDIN
COMMODITIES OF ANIMAL ORIGIN: SUM OF CLOTHIANIDIN, 2-CHLOROTHIAZOL-5YLMETHYLGUANIDINE, 2-CHLOROTHIAZOL-5YLMETHYLUREA, AND THE PYRUVATE DERIVATIVE OF N’-(2-CHLOROTHIAZOL-5YLMETHYL)-N’-METHYLGUANIDINE,

COTTON SEED T0.02
EDIBLE OFFAL (MAMMALIAN) T0.02
MEAT (MAMMALIAN) (IN THE FAT) T0.02
MILKS T0.01

FLUMICLORAC PENTYL
FLUMICLORAC PENTYL

COTTON SEED T0.1
EDIBLE OFFAL (MAMMALIAN) T0.01
EGGS T0.01
MEAT (MAMMALIAN) T*0.01

[2.4] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –

BENFLURALIN
BENFLURALIN

LUPIN (DRY) 0.5
POPPY SEED 5
RAPE SEED 2
RAPE SEED OIL, CRUDE 0.1
SESAME SEED 1
SESAME SEED OIL, CRUDE 1

CARBENDAZIM
SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM

BROAD BEANS (DRY) T0.5
CHICK-PEA (DRY) T0.5
LENTILS (DRY) T0.5
TREE NUTS T0.1

CHLORPYRIFOS-METHYL
CHLORPYRIFOS-METHYL

COTTON SEED OIL, CRUDE *0.01

CYPROCONAZOLE
CYPROCONAZOLE, SUM OF ISOMERS

BANANA T0.5
GRAPES T0.5

DIFENOCONAZOLE
DIFENOCONAZOLE

CEREAL GRAINS T*0.01

DIMETHOMORPH
SUM OF E AND Z ISOMERS OF DIMETHOMORPH

CHARD (SILVER BEET) T2
LETTUCE, LEAF T2

DIQUAT
DIQUAT CATION

COTTON SEED 1
COTTON SEED OIL, CRUDE 0.1
LENTIL (DRY) T0.5

COLUMN 2

TYLOSIN A

MILKS T0.01
POULTRY, EDIBLE OFFAL OF T0.01
POULTRY MEAT T*0.01

FORCHLORFENURON
FORCHLORFENURON

GRAPES T*0.01

METHYL ISOTHIOCYANATE
METHYL ISOTHIOCYANATE

EXPRESSED AS CLOTHIANIDIN

BARLEY T0.1
RAPE SEED T0.1
WHEAT T0.1

ROBENIDINE
ROBENIDINE

POULTRY, EDIBLE OFFAL OF 0.1
POULTRY MEAT 0.1

ETHOPROPHOS
ETHOPROPHOS

GRAPES T*0.01

FENOXYCARB
FENOXYCARB

GRAPES T2
STONE FRUITS T0.5

FLUVALINATE
FLUVALINATE, SUM OF ISOMERS

CHERRIES T*0.05
NECTARINE 0.1
PEACH T0.1
PLUMS (INCLUDING PRUNES) T0.1

DITHIOCARBAMATES
TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD

BROAD BEANS (DRY) (FAVA BEAN) 0.5
CHICK-PEA (DRY) 0.5
HERBS [EXCEPT PARSLEY] T5
LENTIL (DRY) 0.5
PEAS (DRY) T0.5

VUW Te Waharoa — NZ Gazette 2006, No 48

Gazette.govt.nz — NZ Gazette 2006, No 48

The Executive Wing of Parliament (depicted) is universally known as The Beehive. It was completed in 1977 and remains the primary office for the elected Government of the day.

✨ LLM interpretation of page content

🏥 Food Standards Amendment No. 86 (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Australia New Zealand Food Standards Code, Enzyme, Chemical Residues

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