✨ Food Standards Amendments
4852
NEW ZEALAND GAZETTE, No. 167
7 DECEMBER 2006
However, where the food is displayed in refrigerated glass display cabinets, such as in delicatessens, butchers or fish shops,
the label placed in association with the food must be at least 5 mm type.
If the mix comprises Australian produce and produce from other countries, the retailer can either declare each country of
origin, or that the food is a mix of local and imported produce.
If the mix comprises produce from other countries, the retailer may either declare the individual countries of origin, or
declare that the food is made up of imported produce.
This subclause also applies to unpackaged fish, fruit and vegetables that have undergone some form of processing. In the
case of fruit and vegetables, the subclause applies to food products such as olives that have been soaked in salt water or
vinegar, sun-dried tomatoes in olive oil or tofu. Where those products have been mixed with other foods not regulated by the
subclause, such as pasta, the country of origin provisions do not apply.
Standard 1.2.9 provides that each word, statement, expression or design prescribed to be contained, written or set out in a
label must, wherever occurring, be so contained, written or set out legibly and prominently such as to afford a distinct
contrast to the background, and in the English language.
Fruit and vegetables are defined in Standard 2.3.1, and that definition includes nuts.
[2] Standard 1.3.3 is varied by –
[2.1] inserting in the Table to clause 17, for the enzyme Lipase, triacylglycerol EC [3.1.1.3], the source –
Hansenula polymorpha, containing the gene for Lipase, triacylglycerol isolated from Fusarium heterosporum
[2.2] inserting in the Editorial note following the Table to clause 17 –
Hansenula polymorpha is also known as Pichia angusta.
[3] Standard 1.4.2 is varied by –
[3.1] omitting from Schedule 1, the commodity name for the chemicals appearing in Column 1 of the Table to this sub-item,
substituting the commodity name in Column 2 –
| COLUMN 1 | COLUMN 2 |
|---|---|
| CARBOFURAN | SWEET CORN (KERNELS) |
| INDOXACARB | EGG PLANT |
| POME FRUITS | |
| KRESOXIM-METHYL | POME FRUITS |
| NOVALURON | POME FRUITS |
| PARATHION-METHYL | FRUITING VEGETABLES, |
| OTHER THAN CUCURBITS | |
| [EXCEPT SWEET CORN | |
| (CORN-ON-THE-COB)] | |
| SWEET CORN (CORN-ON | |
| THE-COB) |
[3.2] omitting from Schedule 1 all entries for the following chemical –
Propamocarb
[3.3] omitting from Schedule 1 the chemical residue definitions for the chemicals appearing in Column 1 of the Table to this
sub-item, substituting the chemical residue definition appearing in Column 2 –
| COLUMN 1 | COLUMN 2 |
|---|---|
| CHLOROTHALONIL | COMMODITIES OF PLANT ORIGIN: CHLOROTHALONIL |
| COMMODITIES OF ANIMAL ORIGIN: SUM OF CHLOROTHALONIL AND 4-HYDROXY-2,5,6-TRICHLOROISOPHTHALONITRILE METABOLITE, EXPRESSED AS CHLOROTHALONIL | |
| GLUFOSINATE AND GLUFOSINATE-AMMONIUM | SUM OF GLUFOSINATE-AMMONIUM, N-ACETYL GLUFOSINATE AND 3-[HYDROXY(METHYL)-PHOSPHINOYL] PROPIONIC ACID, EXPRESSED AS GLUFOSINATE (FREE ACID) |
| SETHOXYDIM | SUM OF SETHOXYDIM AND METABOLITES CONTAINING THE 5-(2-ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE AND 5-(2-ETHYLTHIOPROPYL)-5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES AND THEIR SULFOXIDES AND SULFONES, EXPRESSED AS SETHOXYDIM |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2006, No 167
Gazette.govt.nz —
NZ Gazette 2006, No 167
✨ LLM interpretation of page content
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Australia New Zealand Food Standards Code – Amendment No. 90 – 2006
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Australia New Zealand Food Standards Code, Amendment, Labeling