3392

NEW ZEALAND GAZETTE, No. 114

5 OCTOBER 2006

[24] Standard 2.5.4 is varied by omitting from the Purpose text the reference to Standard 1.6.2, substituting –
Standard 4.2.4

[25] Standard 2.5.5 is varied by omitting from the Purpose text the reference to Standard 1.6.2, substituting –
Standard 4.2.4

[26] Standard 2.5.6 is varied by omitting from the Purpose text the reference to Standard 1.6.2, substituting –
Standard 4.2.4

[27] Standard 2.5.7 is varied by omitting from the Purpose text the reference to Standard 1.6.2, substituting –
Standard 4.2.4

[28] Standard 2.6.3 is varied by omitting from subclause 3(1) ‘May cause drowsiness’; and, substituting –
‘May cause drowsiness’.

[29] Standard 2.9.1 is varied by –

[29.1] omitting subclause 23(a), substituting –

(a) not contain medium chain triglycerides except where a medium chain triglyceride is present in a particular infant formula or follow-on formula as the result of being –

(i) a natural constituent of a milk-based ingredient of that particular infant formula or follow-on formula or;
(ii) a processing aid used in preparations of permitted fat soluble vitamins of that particular infant formula or follow-on formula where the fat soluble vitamins have been specified in Schedule 1 to this Standard; and

[29.2] omitting from Schedule 1 –

substituting –

[30] Standard 3.1.1 is varied by omitting from paragraph 1(o) under the definition of sell, defined, or substituting –
defined; or

[31] Standard 3.2.2 is varied by omitting subclause 21(1), substituting –

(1) A food business must maintain food premises and all fixtures, fittings and equipment, having regard to their use, and those parts of vehicles that are used to transport food, and other items provided by the business to purchasers to transport food, in a good state of repair and working order having regard to their use.

[32] The Australia New Zealand Food Standards Code is varied by inserting after Standard 3.2.3 –

STANDARD 3.3.1

FOOD SAFETY PROGRAMS FOR FOOD SERVICE TO VULNERABLE PERSONS

(Australia only)

Purpose and commentary

This Standard requires food businesses that process food for service to vulnerable persons to implement a documented and audited food safety program.

Food businesses that process or serve potentially hazardous food for hospital patients, aged care recipients, children in child care centres and vulnerable people receiving other services will generally fall within the requirements of this Standard, provided the food is intended for six or more vulnerable persons. This Standard also applies to delivered meals organisations that process potentially hazardous meals intended for six or more vulnerable persons.

Table of Provisions

1 Application
2 Interpretation
3 Food safety programs

Clauses

1 Application

(1) This Standard applies to food businesses that engage in one of the activities listed and described in the Table to this subclause.

Table to subclause 1(1)

(a) is for service to six or more vulnerable persons at any given time; and
(b) includes ready to eat potentially hazardous food. |
| Activity 3 | The principal activity is processing food into ready to eat food for delivery by a delivered meal organisation and the processed food –
(a) is for service to six or more vulnerable persons at any given time; and
(b) includes ready to eat potentially hazardous food. |