Food Standards Amendments




5 OCTOBER 2006 NEW ZEALAND GAZETTE, No. 114 3391

maximum permitted level means the maximum amount of the processing aid which may be present in the food as specified in the tables to clauses 3 to 18.

[12.2] omitting from the Table to clause 14 –

Ethylene Oxide
This permission ceases to have effect on
30 September 2003.
This permission is an Australia Only
Standard.
Subclauses 1(2), 1(3) and 1(4) of Standard
1.1.1 do not apply to this permission.

Sterilisation of herbs, spices, and
dried vegetables used as
seasonings – herbs, spices, and
dried vegetables used as
seasonings sterilised by the
application of ethylene oxide may
only be sold or imported into
Australia 21 days after such
sterilisation

20

[13] Standard 1.3.4 is varied by –

[13.1] omitting from the Schedule, Cytidine - 5’ monophosphate, substituting
Cytidine – 5’ monophosphate (CMP)

[13.2] omitting from the Schedule, Guanosine - 5’ monophosphate disodium salt, substituting
Guanosine – 5’ monophosphate disodium salt (GMP)

[14] Standard 1.4.2 is varied by –

[14.1] omitting subclause 2(3), substituting
(3) If a chemical is not listed in this Standard there must be no detectable residue of –

(a) that chemical in food (whether or not the food is listed in Schedules 1, 2 or 4); and

(b) metabolites of that chemical in food (whether or not the food is listed in Schedules 1, 2 or 4).

[14.2] omitting from Schedule 1, under the entry for the following chemical, the maximum residue limit for the food, substituting

DIAZINON
DIAZINON

PARSLEY T0.7

[15] Standard 1.5.2 is varied by –

[15.1] omitting subclause 4(5), substituting
(5) Deleted

[15.2] omitting subclause 4(6), substituting
(6) Deleted

[15.3] omitting the Editorial note following clause 4

[15.4] omitting from the Editorial note following clause 7 –
Division 2 of this Standard is to be reviewed 3 years from its date of gazettal.

[16] Standard 1.5.3 is varied by omitting subclause 6(1), substituting
(1) The label on a package of irradiated food must include a statement to the effect that the irradiated food has been treated with ionising radiation.

[17] Standard 1.6.2 is varied by –

[17.1] omitting clause 1, substituting
1 Deleted

[17.2] omitting clause 2, substituting
2 Deleted

[17.3] inserting immediately before subclause 9(1) –
(1A) This clause ceases to have effect on 24 November 2007, and subclause 1(2) of Standard 1.1.1 does not apply.

[18] Standard 2.1.1 is varied by omitting the Editorial note to clause 4

[19] Standard 2.2.3 is varied by omitting from the Editorial note following clause 1 –
(1) clause 32 of the Animal Products (Specifications for Products Intended for Human Consumption) Notice 2000; and
substituting
(1) Scientific names of fish, approved under clause 32 of the Animal Products (Specifications for Products Intended for Human Consumption) Notice 2004; and

[20] Standard 2.4.2 is varied by omitting the Editorial note to clause 2

[21] Standard 2.5.1 is varied by –
[21.1] omitting from the Purpose text the reference to Standard 1.6.2, substituting
Standard 4.2.4

[21.2] omitting subclause 4(2), substituting
(2) Milk must be processed according to Standard 4.2.4 of this Code.

[22] Standard 2.5.2 is varied by omitting from the Purpose text the reference to Standard 1.6.2, substituting
Standard 4.2.4

[23] Standard 2.5.3 is varied by omitting from the Purpose text the reference to Standard 1.6.2, substituting
Standard 4.2.4



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2006, No 114


Gazette.govt.nz PDF NZ Gazette 2006, No 114





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🏥 Food Standards Australia New Zealand Amendment (continued from previous page)

🏥 Health & Social Welfare
Food standards, Amendment, Australia New Zealand Food Standards Code, Food Standards Australia New Zealand Act 1991