New Zealand Gazette – 2005 – No. 161

Page 4051

✨ Food Standards Amendment



22 SEPTEMBER 2005 NEW ZEALAND GAZETTE, No. 161 4051

SPINOSAD

SUM OF SPINOSYN A AND SPINOSYN D

FRUITING VEGETABLES,
CUCURBITS T0.2

[1.6] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting -

AZOXYSTROBIN

AZOXYSTROBIN

BARLEY 0.02
WHEAT 0.02

CYPROCONAZOLE

CYPROCONAZOLE, SUM OF ISOMERS

BARLEY 0.02
EDIBLE OFFAL (MAMMALIAN) 1
MEAT (MAMMALIAN) 0.03
WHEAT 0.02

DITHIOCARBAMATES

TOTAL DITHIOCARBAMATES, DETERMINED AS
CARBON DISULPHIDE EVOLVED DURING ACID
DIGESTION AND EXPRESSED AS MILLIGRAMS OF
CARBON DISULPHIDE PER KILOGRAM OF FOOD

CHICK-PEA (DRY) 0.5
LENTIL (DRY) 0.5

ETOXAZOLE

ETOXAZOLE

COTTON SEED 0.2
EDIBLE OFFAL (MAMMALIAN) 0.01
EGGS 0.01
MEAT (MAMMALIAN) (IN THE FAT) 0.02
MILKS 0.01
POULTRY, EDIBLE OFFAL OF 0.01
POULTRY MEAT (IN THE FAT) 0.02

IMIDACLOPRID

SUM OF IMIDACLOPRID AND METABOLITES
CONTAINING THE 6-
CHLOROPYRIDINYLMETHYLENE MOIETY,
EXPRESSED AS IMIDACLOPRID

CITRUS FRUITS T2
SUGAR CANE *0.05

METHIDATHION

METHIDATHION

PERSIMMON, JAPANESE 0.5

NEOMYCIN

INHIBITORY SUBSTANCE, IDENTIFIED AS
NEOMYCIN

FATS (MAMMALIAN) [EXCEPT MILK FATS] T0.5
MEAT (MAMMALIAN) T0.5

SPINOSAD

SUM OF SPINOSYN A AND SPINOSYN D

PULSES 0.01

TRIFLOXYSTROBIN

SUM OF TRIFLOXYSTROBIN AND ITS ACID
METABOLITE ((E,E)-METHOXYIMINO-[2-[1-(3-
TRIFLUOROMETHYLPHENYL)-
ETHYLIDENEAMINOOXYMETHYL]PHENYL]
ACETIC ACID), EXPRESSED AS
TRIFLOXYSTROBIN EQUIVALENTS

BANANA 0.5

[2] Standard 1.6.2 is varied by omitting paragraph 2(1)(c), substituting -

(c) in accordance with clause 1 of Standard 4.2.4A.

[3] Standard 2.1.1 is varied by omitting from clause 1 the definition of wholegrain, substituting -

wholegrain means the intact grain or the dehulled, ground, milled, cracked or flaked grain where the constituents -
endosperm, germ and bran – are present in such proportions that represent the typical ratio of those fractions
occurring in the whole cereal, and includes wholemeal.

[4] Standard 2.5.4 is varied by -

[4.1] omitting the Table of Provisions, substituting -

Table of Provisions

1 Interpretation
2 Composition of cheese
3 Deleted
4 Processing of milk and milk products in New Zealand

[4.2] omitting clause 3 and the associated Editorial note, substituting -

3 Deleted

[5] The Australia New Zealand Food Standards Code is varied by inserting –



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2005, No 161


Gazette.govt.nz — PDF NZ Gazette 2005, No 161




✨ LLM interpretation of page content

🏥 Amendment to Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
Food Standards Australia New Zealand, Food Standards Code, Amendment No. 81 – 2005, Standard 1.4.2, Maximum Residue Limits, Agricultural Chemicals