New Zealand Gazette – 2005 – No. 161

Page 4050

✨ Food Standards Amendment



NEW ZEALAND GAZETTE, No. 161

22 SEPTEMBER 2005

COLUMN 1

ABAMECTIN

DINITOLMIDE
SUM OF DINITOLMIDE AND ITS METABOLITE 3-AMINO-5-NITRO-O-TOLUAMIDE, EXPRESSED AS DINITOLMIDE EQUIVALENTS

FLUOMETURON
SUM OF FLUOMETURON AND 3-TRIFLUOROMETHYLANILINE, EXPRESSED AS FLUOMETURON

IMIDACLOPRID
SUM OF IMIDACLOPRID AND METABOLITES CONTAINING THE 6-CHLOROPYRIDINYLMETHYLENE MOIETY, EXPRESSED AS IMIDACLOPRID

[1.3] inserting in Schedule 1 –

FENBUCONAZOLE
FENBUCONAZOLE

  • BANANA: 0.5
  • EDIBLE OFFAL (MAMMALIAN): *0.01
  • EGGS: *0.01
  • MEAT (MAMMALIAN): *0.01
  • MILKS: *0.01
  • NECTARINE: 0.5
  • POULTRY, EDIBLE OFFAL OF: *0.01
  • POULTRY MEAT: *0.01
  • STONE FRUITS [EXCEPT NECTARINE]: T1

[1.4] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –

NEOMYCIN
INHIBITORY SUBSTANCE, IDENTIFIED AS NEOMYCIN

  • EDIBLE OFFAL (MAMMALIAN): *0.5
  • MILK: 0.5

SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D

  • CUCUMBER: 0.2
  • SOYA BEAN: T0.05

[1.5] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –

ABAMECTIN
SUM OF AVERMECTIN B1A, AVERMECTIN B1B AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9 AVERMECTIN B1B

  • GROUND CHERRIES: T0.01

AZOXYSTROBIN
AZOXYSTROBIN

  • BANANA: T0.5

CHLOROTHALONIL
CHLOROTHALONIL

  • PEAS (PODS AND SUCCULENT, IMMATURE SEEDS): 10

CHLORPYRIFOS
CHLORPYRIFOS

  • PEPPERS, SWEET: T1

CYPROCONAZOLE
CYPROCONAZOLE, SUM OF ISOMERS

  • EGGS: *0.01
  • POULTRY, EDIBLE OFFAL OF: *0.01
  • POULTRY MEAT: *0.01

COLUMN 2

SUM OF AVERMECTIN B1A, AVERMECTIN B1B AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9 AVERMECTIN B1B

FLUMIOXAZIN
FLUMIOXAZIN

  • BROAD BEAN (DRY): *0.1
  • CEREAL GRAINS: *0.05
  • CHICK-PEA (DRY): *0.1
  • COTTON SEED: *0.1
  • EDIBLE OFFAL (MAMMALIAN): *0.01
  • EGGS: *0.01
  • FIELD PEA (DRY): *0.1
  • LENTIL (DRY): *0.1
  • LUPIN (DRY): *0.1
  • MEAT (MAMMALIAN): *0.01
  • MILKS: *0.01
  • POULTRY, EDIBLE OFFAL OF: *0.01
  • POULTRY MEAT: *0.01
  • RAPE SEED: *0.1

DIFENOCONAZOLE
DIFENOCONAZOLE

  • MACADAMIA NUTS: *0.01

DIMETHOMORPH
SUM OF E AND Z ISOMERS OF DIMETHOMORPH

  • SHALLOT: T0.5

ETOXAZOLE
ETOXAZOLE

  • APPLE: 0.2

FLUAZIFOP-BUTYL
FLUAZIFOP-BUTYL

  • SHALLOT: 0.05
  • SPRING ONION: 0.05

NEOMYCIN
INHIBITORY SUBSTANCE, IDENTIFIED AS NEOMYCIN

  • KIDNEY OF CATTLE, GOATS, PIGS AND SHEEP: T10
  • LIVER OF CATTLE, GOATS, PIGS AND SHEEP: T0.5
  • MILKS: T1.5


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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2005, No 161


Gazette.govt.nz — PDF NZ Gazette 2005, No 161




✨ LLM interpretation of page content

🏥 Amendment to Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
Food Standards Australia New Zealand, Food Standards Code, Amendment No. 81 – 2005, Standard 1.4.2, Maximum Residue Limits, Agricultural Chemicals