✨ Food Standards Variations




5 AUGUST 2004 NEW ZEALAND GAZETTE, No. 95

2393

[2.2] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals -

AMINOETHOXYVINYLGLYCINE

AMINOETHOXYVINYLGLYCINE

NECTARINE 0.2
PEACH 0.2
STONE FRUITS [EXCEPT AS
OTHERWISE LISTED] T0.2

BITERTANOL

BITERTANOL

POULTRY MEAT (IN THE FAT) 1

BUPROFEZIN

BUPROFEZIN

MEAT (MAMMALIAN) T*0.05

CARBARYL

CARBARYL

DEWBERRIES (INCLUDING
BOYSENBERRY, LOGANBERRY
AND YOUNGBERRY) 10

CARBENDAZIM

Sum of CARBENDAZIM AND 2-
AMINOBENZIMIDAZOLE, EXPRESSED AS
CARBENDAZIM

EGG PLANT 0.02

CGA279202

CGA279202

BANANAS T0.1
GRAPES T3
POME FRUIT T0.5

CHLORPYRIFOS-METHYL

CHLORPYRIFOS-METHYL

COTTON SEED OIL *0.01

CYANAZINE

CYANAZINE

STONE FRUITS T*0.05

CYFLUTHRIN

CYFLUTHRIN, SUM OF ISOMERS

MEAT (MAMMALIAN) (IN THE FAT) 0.02

CYPERMETHRIN

CYPERMETHRIN, SUM OF ISOMERS

COMMON BEAN (DRY) 0.05

DELTAMEthRIN

DELTAMEthRIN

POULTRY MEAT *0.01

DIAFENTHIURON

SUM OF DIAFENTHIURON; N-[2,6-BIS(1-
METHYLETHYL)- 4-PHENOXYPHENYL]-N'-(1,1-
DIMETHYLETHYL)UREA; AND N-[2,6-BIS(1-
METHYLETHYL)-4-PHENOXYPHENYL]- N'-(1,1-
DIMETHYLETHYL)CARBODIIMIDE, EXPRESSED
AS DIAFENTHIURON

COMMON BEANS (PODS AND/OR
IMMATURE SEEDS) 0.1
POTATO 0.1
TOMATO 0.5

DIFLUBENZURON

DIFLUBENZURON

CATTLE MEAT *0.02

DIOFENOLAN

DIOFENOLAN

SHEEP, EDIBLE OFFAL OF
SHEEP MEAT T0.2
T5

FENPICLONIL

FENPICLONIL

COTTON SEED 0.02

FIPRONIL

SUM OF FIPRONIL, THE SULPHENYL
METABOLITE (5-AMINO-1-[2,6-DICHLORO-4-
(TRIFLUOROMETHYL)PHENYL]-4-
[(TRIFLUOROMETHYL) SULPHENYL]-1H-
PYRAZOLE-3-CARBONITRILE),
THE SULPHONYL METABOLITE (5-AMINO-1-
[2,6-DICHLORO-4-(TRIFLUOROMETHYL)
PHENYL]-4-[(TRIFLUOROMETHYL)SULPHONYL]-
1H-PYRAZOLE-3-CARBONITRILE), AND THE
TRIFLUOROMETHYL METABOLITE (5-AMINO-4-
TRIFLUOROMETHYL-1-[2,6-DICHLORO-4-
(TRIFLUOROMETHYL)PHENYL]-1H-PYRAZOLE-3-
CARBONITRILE)

BERRIES AND OTHER SMALL
FRUITS [EXCEPT STRAWBERRY
AND WINE GRAPES] T*0.01

BROCCOLI 0.03
BRUSSELS SPROUTS 0.1
CABBAGES, HEAD 0.03
CAULIFLOWER 0.03

FLUQUINCONAZOLE

FLUQUINCONAZOLE

PEAR 0.5

GLYPHOSATE

GLYPHOSATE

RAPE SEED, EDIBLE T0.05

HALOSULFURON-METHYL

HALOSULFURON-METHYL

SOYA BEAN (DRY) 0.5
SOYA BEAN (IMMATURE SEEDS) 0.5
WHEAT 0.2



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2004, No 95


Gazette.govt.nz PDF NZ Gazette 2004, No 95





✨ LLM interpretation of page content

πŸ₯ Food Standards Australia New Zealand Variations (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Variations, Australia New Zealand Food Standards Code, Amendment No. 73