β¨ Food Standards Variations
5 AUGUST 2004 NEW ZEALAND GAZETTE, No. 95
2393
[2.2] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals -
AMINOETHOXYVINYLGLYCINE
AMINOETHOXYVINYLGLYCINE
NECTARINE 0.2
PEACH 0.2
STONE FRUITS [EXCEPT AS
OTHERWISE LISTED] T0.2
BITERTANOL
BITERTANOL
POULTRY MEAT (IN THE FAT) 1
BUPROFEZIN
BUPROFEZIN
MEAT (MAMMALIAN) T*0.05
CARBARYL
CARBARYL
DEWBERRIES (INCLUDING
BOYSENBERRY, LOGANBERRY
AND YOUNGBERRY) 10
CARBENDAZIM
Sum of CARBENDAZIM AND 2-
AMINOBENZIMIDAZOLE, EXPRESSED AS
CARBENDAZIM
EGG PLANT 0.02
CGA279202
CGA279202
BANANAS T0.1
GRAPES T3
POME FRUIT T0.5
CHLORPYRIFOS-METHYL
CHLORPYRIFOS-METHYL
COTTON SEED OIL *0.01
CYANAZINE
CYANAZINE
STONE FRUITS T*0.05
CYFLUTHRIN
CYFLUTHRIN, SUM OF ISOMERS
MEAT (MAMMALIAN) (IN THE FAT) 0.02
CYPERMETHRIN
CYPERMETHRIN, SUM OF ISOMERS
COMMON BEAN (DRY) 0.05
DELTAMEthRIN
DELTAMEthRIN
POULTRY MEAT *0.01
DIAFENTHIURON
SUM OF DIAFENTHIURON; N-[2,6-BIS(1-
METHYLETHYL)- 4-PHENOXYPHENYL]-N'-(1,1-
DIMETHYLETHYL)UREA; AND N-[2,6-BIS(1-
METHYLETHYL)-4-PHENOXYPHENYL]- N'-(1,1-
DIMETHYLETHYL)CARBODIIMIDE, EXPRESSED
AS DIAFENTHIURON
COMMON BEANS (PODS AND/OR
IMMATURE SEEDS) 0.1
POTATO 0.1
TOMATO 0.5
DIFLUBENZURON
DIFLUBENZURON
CATTLE MEAT *0.02
DIOFENOLAN
DIOFENOLAN
SHEEP, EDIBLE OFFAL OF
SHEEP MEAT T0.2
T5
FENPICLONIL
FENPICLONIL
COTTON SEED 0.02
FIPRONIL
SUM OF FIPRONIL, THE SULPHENYL
METABOLITE (5-AMINO-1-[2,6-DICHLORO-4-
(TRIFLUOROMETHYL)PHENYL]-4-
[(TRIFLUOROMETHYL) SULPHENYL]-1H-
PYRAZOLE-3-CARBONITRILE),
THE SULPHONYL METABOLITE (5-AMINO-1-
[2,6-DICHLORO-4-(TRIFLUOROMETHYL)
PHENYL]-4-[(TRIFLUOROMETHYL)SULPHONYL]-
1H-PYRAZOLE-3-CARBONITRILE), AND THE
TRIFLUOROMETHYL METABOLITE (5-AMINO-4-
TRIFLUOROMETHYL-1-[2,6-DICHLORO-4-
(TRIFLUOROMETHYL)PHENYL]-1H-PYRAZOLE-3-
CARBONITRILE)
BERRIES AND OTHER SMALL
FRUITS [EXCEPT STRAWBERRY
AND WINE GRAPES] T*0.01
BROCCOLI 0.03
BRUSSELS SPROUTS 0.1
CABBAGES, HEAD 0.03
CAULIFLOWER 0.03
FLUQUINCONAZOLE
FLUQUINCONAZOLE
PEAR 0.5
GLYPHOSATE
GLYPHOSATE
RAPE SEED, EDIBLE T0.05
HALOSULFURON-METHYL
HALOSULFURON-METHYL
SOYA BEAN (DRY) 0.5
SOYA BEAN (IMMATURE SEEDS) 0.5
WHEAT 0.2
Next Page →
Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2004, No 95
Gazette.govt.nz —
NZ Gazette 2004, No 95
β¨ LLM interpretation of page content
π₯
Food Standards Australia New Zealand Variations
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Variations, Australia New Zealand Food Standards Code, Amendment No. 73