New Zealand Gazette – 2004 – No. 57

Page 1379

✨ Food Standards and Medical Council Notices



20 MAY 2004

NEW ZEALAND GAZETTE, No. 57

1379

[11.6] inserting in the Table to clause 4 –

Argon

[11.7] omitting clause 5, substituting –

5

Composition

(1) Wine and sparkling wine must contain no less than 80 mL/L of ethanol at 20˚C.

(2) Notwithstanding subclause (1), wine must not contain added ethanol.

(3) Fortified wine must contain no less than 150 mL/L and no more than 220 mL/L of ethanol at 20˚C.

(4) Wine, sparkling wine and fortified wine must not contain methanol –

(a) in proportion exceeding 2 g/L of ethanol content at 20˚C in the case of white wine and white sparkling wine; and

(b) in the case of other products, in proportion exceeding 3 g/L of ethanol content at 20˚C.

(5) Wine, sparkling wine and fortified wine must contain no more than –

(a) 250 mg/L in total of sulphur dioxide in the case of products containing less than 35 g/L of sugars, or 300 mg/L in
total of sulphur dioxide in the case of other products; and

(b) 200 mg/L of sorbic acid or potassium sorbate expressed as sorbic acid; and

(c) 100 mg/L of polyvinyl polypyrrolidone; and

(d) 1 g/L of soluble chlorides expressed as sodium chloride; and

(e) 2 g/L of soluble sulphates expressed as potassium sulphate; and

(f) 400 mg/L of soluble phosphates expressed as phosphorus; and

(g) 1.5 g/L of volatile acidity excluding sulphur dioxide, expressed as acetic acid; and

(h) 0.1 mg/L of cyanides and complex cyanides expressed as hydrocyanic acid; and

(i) 200 mg/L of dimethyl dicarbonate.

(6) If potassium ferrocyanide has been used as a processing aid in the manufacture of a wine, sparkling wine or fortified
wine, the final product must have residual iron present.

(7) Wine, sparkling wine and fortified wine may contain water in proportion not exceeding 30 mL/L where the water is
necessary for the incorporation of any substance specified in clause 3 or clause 4.

gs3275

Medical Council of New Zealand

Medical Practitioners Act 1995

Notice of Amendment—Fees Payable to the Medical Council of New Zealand

This notice amends the Fees Schedule dated the 22nd day of May 2003 and published in the New Zealand Gazette, 29 May
2003, page 1622, and has the status of a Regulation for the purposes of the Regulations (Disallowance) Act 1989.

Pursuant to section 126 of the Medical Practitioners Act 1995, the council gives notice that the following fee is payable
(G.S.T. included), effective from 1 July 2004:

$

F. NEW ZEALAND REGISTRATION EXAMINATION (NZREX) Clinical 3,750.00

Dated at Wellington this 13th day of May 2004.

TANIA TURFREY, Registrar, Medical Council of New Zealand.

gs3130

New Zealand Gazette 2004 Deadlines

Queen’s Birthday, 7 June 2004

New Zealand Gazette Edition—10 June 2004

Commercial Section Notices: (Companies, Partnership, Insolvency and Land Transfer Acts)

The deadline for these notices will be 12.00 midday on Friday, the 4th day of June 2004, due to the observance of the
Queen’s birthday on Monday, the 7th day of June 2004.

All other notices must be lodged at the New Zealand Gazette office by 12.00 midday on Tuesday, the 8th day of June 2004.

d2004



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2004, No 57


Gazette.govt.nz — PDF NZ Gazette 2004, No 57




✨ LLM interpretation of page content

🏥 Food Standards Australia New Zealand—Variations to the Australia New Zealand Food Standards Code (Amendment No. 72) (continued from previous page)

🏥 Health & Social Welfare
20 May 2004
Food Standards, Code Amendments, Variations, Chemical Residues, Maximum Residue Limits, MRLs, Agricultural Chemicals

🏥 Medical Council of New Zealand Fees Amendment

🏥 Health & Social Welfare
13 May 2004
Medical Practitioners, Fees, Registration Examination, NZREX
  • TANIA TURFREY, Registrar, Medical Council of New Zealand

📰 New Zealand Gazette Deadlines for Queen's Birthday

📰 NZ Gazette
Gazette Deadlines, Queen's Birthday, Notices, Commercial Section