New Zealand Gazette – 2004 – No. 57

Page 1378

✨ Food Standards Amendments



NEW ZEALAND GAZETTE, No. 57

20 MAY 2004

TEBUFENOZIDE
TEBUFENOZIDE

| LITCHI |
| LONGAN |

| 2 |
| 2 |

| TERBUTRYN |
| TERBUTRYN |
| EDIBLE OFFAL (MAMMALIAN) |

| |
| 3 |

[8] Standard 1.4.4 is varied by–

[8.1] inserting in Column 1 and Column 2 respectively of Schedule 1 immediately before the entry for Melia azedarach –

Manihot esculenta Crantz (other than Sweet
Cassava)

[8.2] inserting as the second paragraph in the Editorial note at the end of Schedule 1 –

Sweet cassava is defined in Standard 1.1.2 and the requirements for it are contained in clause 2 of 1.2.1 and clause 3 of Standard 1.2.6

[9] Standard 2.6.3 is varied by–

[9.1] inserting in clause 1, the definition –

cold water extraction means the aqueous suspension of kava using cold water only and excludes the use of any organic solvent.

[9.2] omitting from clause 1, the definition of kava, substituting –

kava means –

(a) a beverage obtained by cold water extraction; or
(b) the dried or fresh form;
of the peeled root and/or peeled rootstock, but excluding any root peelings and any of the aerial parts, of plants of the species Piper methysticum.

[9.3] omitting paragraph 3(1)(c).

[9.4] omitting subclause 3(2), substituting –

(2) Where kava is other than in a package –

(a) the name and business address in Australia or New Zealand of the supplier of the food; and
(b) the statements under subclause 3(1);
must be displayed on or in connection with the display of the food.

[9.5] omitting the Editorial note following subclause 3(2).

[10] Standard 2.9.1 is varied by–

[10.1] omitting from clauses 22 and 32, all references to cysteine, substituting –
cyst(e)ine

[10.2] inserting in clauses 22 and 32, at the end of the clause –

Editorial note:
A reference to cyst(e)ine covers both dimer and monomer forms – that is, cystine and cysteine.

[10.3] inserting in Schedule 1, Column 2, as a permitted form for Selenium –
sodium selenate

[11] Standard 4.1.1 is varied by–

[11.1] omitting from the heading of the Standard –

Standard 4.1.1

substituting –

Standard 4.5.1

[11.2] omitting from clause 1, the definition of wine, substituting –

wine means the product of the complete or partial fermentation of fresh grapes, or a mixture of that product and products derived solely from grapes.

[11.3] omitting from subclause 3(2), the definition of prepared cultures substituting –

prepared cultures means cultures of micro-organisms such as yeasts or bacteria permitted for food use (including yeast ghosts) used in wine manufacture with or without the addition of any one or more of thiamine hydrochloride, niacin, pyridoxine, pantothenic acid, biotin and inositol.

[11.4] inserting in the Table to clause 3 –

| Carbon dioxide |
| Gum Arabic |

[11.5] omitting Uncharred oak from the Table to clause 3 and inserting in the Table to clause 4 –

| Oak |



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2004, No 57


Gazette.govt.nz — PDF NZ Gazette 2004, No 57




✨ LLM interpretation of page content

🏥 Food Standards Australia New Zealand—Variations to the Australia New Zealand Food Standards Code (Amendment No. 72) (continued from previous page)

🏥 Health & Social Welfare
20 May 2004
Food Standards, Code Amendments, Variations, Chemical Residues, Maximum Residue Limits, MRLs, Agricultural Chemicals