✨ Food Standards Amendments
1376 NEW ZEALAND GAZETTE, No. 57 20 MAY 2004
TRINEXAPAC-ETHYL
4-(CYCLOPROPYL-α-HYDROXY-METHYLENE)-3,5-DIOXO-CYCLOHEXANECARBOXYLIC ACID
SUGAR CANE T*0.05
[7.3] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals -
| CHLORPYRIFOS | | LINURON |
|--------------| |---------|
| Chlorpyrifos | | Linuron |
| OILSEED | | VEGETABLES |
| | | | *0.05
| T0.01 |
| DIAFENTHURION | | OXYFLUORFEN |
|---------------| |-------------|
| Diafenthurion | | Oxyfluorfen |
| SOYA BEAN (DRY)| | *0.05
| | | GARLIC |
| T0.1 | | ONION, BULB |
| DITHIOCARBAMATES | | *0.05 |
|-----------------|
| Dithiocarbamates |
| BULB VEGETABLES | 4
| ETHOFUMESATE | | PERMETHRIN |
|--------------| |-----------|
| Ethofumesate | | Permethrin |
| GARLIC | | MILKS (IN THE FAT) |
| ONION, BULB | | 0.05
| | 0.1 |
| | 0.1
| GLYPHOSATE |
|---|
| Glyphosate |
| BROAD BEAN (DRY) |
| CHICK-PEA (DRY) |
| FIELD PEA (DRY) |
| PULSES [EXCEPT ADZUKI BEANS, |
| BROAD BEANS (DRY), CHICKPEAS, |
| COWPEAS, FIELD PEA (DRY) AND |
| SOYA BEAN] |
| IMIDACLOPRID |
|---|
| Imidacloprid |
| MIZUNA |
| PROCYMIDONE | | TERBUTRYN |
|-------------| |----------|
| Procymidone | | Terbutryn |
| MEAT OF CATTLE, PIGS AND SHEEP | | BEANS EXCEPT BROAD BEAN AND |
| (IN THE FAT) | | 0.1
| 0.01 | SOYA BEAN |
| | MEAT (MAMMALIAN) (IN THE FAT) |
| | 0.1 |
| | MILKS (IN THE FAT) |
| | 0.1 |
| | POTATO |
| | *0.1 |
| | POULTRY MEAT (IN THE FAT) |
| | 0.1 |
[7.4] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals -
| CHLORPYRIFOS |
|---|
| Chlorpyrifos |
| OILSEED [EXCEPT PEANUT] |
| PEANUT |
| PISTACHIO NUT |
| CHLORTHAL-DIMETHYL |
|---|
| Chlorthal-dimethyl |
| PARSLEY T2 |
| CYHALOTHRIN |
|---|
| Cyhalothrin |
| RADISH |
| DIAZINON |
|---|
| Diazinon |
| SHALLOT |
| SPRING ONION |
| DIMETHOMORPH | | DITHIOCARBAMATES |
|--------------| |----------------|
| Dimethomorph | | Dithiocarbamates |
| SPRING ONION | | 4
| | T0.5 | BULB VEGETABLES [EXCEPT |
| | SPRING ONION] |
| |
| | SPRING ONION | T10
| ETHOFUMESATE |
|---|
| Ethofumesate |
| BULB VEGETABLES |
| GLYPHOSATE |
|---|
| Glyphosate |
| PULSES [EXCEPT ADZUKI BEAN |
| (DRY), COWPEA (DRY), MUNG |
| BEAN (DRY), SOYA BEAN (DRY)] |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2004, No 57
Gazette.govt.nz —
NZ Gazette 2004, No 57
✨ LLM interpretation of page content
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Food Standards Australia New Zealand—Variations to the Australia New Zealand Food Standards Code (Amendment No. 72)
(continued from previous page)
🏥 Health & Social Welfare20 May 2004
Food Standards, Code Amendments, Variations, Chemical Residues, Maximum Residue Limits, MRLs, Agricultural Chemicals