New Zealand Gazette – 2004 – No. 57

Page 1375

✨ Food Standards Amendments



20 MAY 2004 NEW ZEALAND GAZETTE, No. 57

1375

Table to clause 3

Column 1 Column 2
Food Directions required to be supplied
Bamboo Shoots (raw) A statement indicating that bamboo shoots should be fully cooked prior to being consumed
Sweet Cassava (raw) A statement indicating that sweet cassava should be peeled and fully cooked before being consumed

[4.3] omitting the Editorial note, substituting –

Editorial note:
Clause 2 of this Standard operates in addition to clause 6 of Standard 1.2.5 which requires the label on a packet of food to include a statement of the conditions of storage where this is necessary to ensure the food will keep for the specified period indicated by the use-by date or best-before date.

Food Product Standards in Chapter 2 of this Code may contain directions for use and/or storage specific to that individual commodity.

The Table to clause 3 is for those foods where there is potential for the food to cause an acute public safety risk if the food is not prepared properly, and where there is insufficient knowledge in the general community of preparation techniques sufficient to enable safe use of the food.

It is not intended that the following be captured: canned bamboo shoots; cassava flour/tapioca flour; tapioca pearls; tapioca pudding; cassava chips (including chips that are made from tapioca or cassava flour) or any other fully processed product that contains cassava, cassava flour, tapioca flour, tapioca pearls or bamboo shoots.

[5] Standard 1.2.8 is varied by –

[5.1] omitting paragraph 3(o), substituting –

(o) a kit which is intended to be used to produce an alcoholic beverage standardised in Part 2.7 of this Code; or

(p) kava as standardised in Standard 2.6.3.

[5.2] inserting in the Table to subclause 18(1) –

| Polydextrose | Section 2000.11 of the AOAC, 17th Edition, 1st Revision (2002) |

[6] Standard 1.3.3 is varied by –

[6.1] omitting from the Table to clause 14 the Substance –

Oak chips

substituting –

Oak

[7] Standard 1.4.2 is varied by –

[7.1] omitting from Schedule 1 under the entry for the following chemical the chemical residue definition, substituting –

PIRIMICARB

SUM OF PIRIMICARB, DIMETHYL-PIRIMICARB AND N-FORMYL-(METHYLAMINO) ANALOGUE (DIMETHYLFORMAMIDIO-PIRIMICARB), EXPRESSED AS PIRIMICARB

[7.2] inserting in Schedule 1 –

BROMOCHLOROMETHANE

BROMOCHLOROMETHANE
CATTLE, EDIBLE OFFAL OF T0.02
CATTLE FAT T0.02
CATTLE MEAT T*0.02

TEPRALOXYDIM

SUM OF TEPRALOXYDIM AND METABOLITES CONVERTED TO 3-(TETRAHYDRO-PYRAN-4-YL) GLUTARIC AND 3-HYDROXY-3-(TETRAHYDRO-PYRAN-4-YL)-GLUTARIC ACID, EXPRESSED AS TEPRALOXYDIM

EDIBLE OFFAL (MAMMALIAN) 0.1
EGGS 0.1
MEAT (MAMMALIAN) 0.1
MILKS 0.02
POULTRY, EDIBLE OFFAL OF 0.1
POULTRY MEAT 0.1
PULSES 0.1
RAPE SEED 0.1



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2004, No 57


Gazette.govt.nz — PDF NZ Gazette 2004, No 57




✨ LLM interpretation of page content

🏥 Food Standards Australia New Zealand—Variations to the Australia New Zealand Food Standards Code (Amendment No. 72) (continued from previous page)

🏥 Health & Social Welfare
20 May 2004
Food Standards, Code Amendments, Variations, Labelling, Wine, Cassava, Bamboo Shoots, Polydextrose, Oak, Pirimicarb, Bromochloromethane, Tepraloxydim