New Zealand Gazette – 2004 – No. 46

Page 1167

✨ Food Standards Amendments



29 APRIL 2004 NEW ZEALAND GAZETTE, No. 46

1167

SCHEDULE

[1] Standard 1.2.8 is varied by inserting in the Table 2 to subclause 2(2) –

D-Tagatose 11

[2] Standard 1.3.1 is varied by inserting in Schedule 1, under item 14.2.2 Wine, sparkling wine and fortified wine, the following entries –
302 Calcium ascorbate GMP
637 Ethyl maltol 100 mg/kg Wine made with other than Vitis vinifera grapes only
414 Gum arabic GMP Wine made with other than Vitis vinifera grapes only
636 Maltol 250 mg/kg Wine made with other than Vitis vinifera grapes only
301 Sodium ascorbate GMP
316 Sodium erythorbate GMP

[3] Standard 1.3.3 is varied by –

[3.1] inserting in the Table to clause 3 –

| Argon |

[3.2] inserting in the Table to clause 14 –

| Cupric citrate on a bentonite base | Removal of sulphide compounds from wine | GMP |
| Sodium chlorite | Anti-microbial agent for meat, fish, fruit and vegetables | Limit of determination of chlorite, chlorate, chlorous acid and chlorine dioxide |

[3.3] inserting after the Table to clause 14 –

Editorial note:
The limit of determination is the lowest concentration of a chemical that can be qualitatively detected using a laboratory method and/or item of laboratory equipment (that is, its presence can be detected but not quantified).

[3.4] inserting in the Table to clause 17 –

| Lysophospholipase EC [3.1.1.5] | Aspergillus niger |
| Urease EC [3.5.1.5] | Lactobacillus fermentum |

[3.5] inserting in the Table to clause 18 –

Ammonium sulphite

[4] Standard 1.5.1 is varied by inserting in the Table to clause 2 –

| D-Tagatose |

[5] Standard 1.5.2 is varied by –

[5.1] inserting in clause 1 –

conventional breeding means all methods used to produce plants, excluding techniques that use gene technology.

line means –

(a) a plant, the genetic material of which includes a transformation event or events; or
(b) any plant, descended from the plant referred to in paragraph (a), that is the result of conventional breeding of that plant with:

(i) any other plant that does not contain a transformation event or events; or
(ii) any other plant that contains a transformation event or events, whether expressed as a line or event, that is listed in Column 1 of the Table to clause 2 of this Standard.

but shall not be taken to mean any plant derived solely as a result of conventional breeding.

transformation event means a unique genetic modification arising from the use of gene technology.

[5.2] inserting in Column 1 of the Table to clause 2 –

Food derived from glufosinate ammonium tolerant soybean lines A2704-12 and A5547-127



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VUW Te Waharoa — PDF NZ Gazette 2004, No 46


Gazette.govt.nz — PDF NZ Gazette 2004, No 46




✨ LLM interpretation of page content

🏥 Food Standards Australia New Zealand Variations (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Australia New Zealand Food Standards Code, Amendment, Typographical Error Correction, Standard 1.2.8, Standard 1.3.1, Standard 1.3.3, Standard 1.5.1, Standard 1.5.2