Food Standards Amendments




31 JULY

NEW ZEALAND GAZETTE

2303

[29.4] omitting from subclause 2(1) –
Standard 3.1.1 (Interpretation and Application)
substituting
Standard 3.1.1 – Interpretation and Application

[30] Standard 4.1.1 is varied by –

[30.1] omitting the Table to clause 3, substituting

Table to clause 3

Additive
Ascorbic acid
Calcium carbonate
Citric acid
Dimethyl dicarbonate
Erythorbic acid
Grape juice including concentrated grape juice
Lactic acid
Malic acid
Metatartaric acid
Mistelle
Potassium carbonate
Potassium hydrogen carbonate
Potassium sulphites
Potassium sorbate
Sorbic acid
Sulphur dioxide
Tannins
Tartaric acid
Uncharred oak

[30.2] omitting the Table to clause 4, substituting

Table to clause 4

Processing aid
Activated carbon
Agar
Alginates, calcium and potassium salts
Ammonium phosphates
Bentonite
Calcium tartrate
Carbon dioxide
Cellulose
Copper sulphate
Cultures of micro-organisms
Diatomaceous earth
Egg white
Enzymes
Gelatine
Hydrogen peroxide
Ion exchange resins
Isinglass
Lysozyme
Milk and milk products
Nitrogen
Oxygen
Perlite
Phytates
Polyvinyl polypyrrolidone
Potassium ferrocyanide
Potassium hydrogen tartrate
Silicon dioxide
Thiamin chloride*
Thiamin hydrochloride*


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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2003, No 89


Gazette.govt.nz PDF NZ Gazette 2003, No 89





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🏥 Food Standards Australia New Zealand Variations (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Australia New Zealand Food Standards Code, Amendments, Additives, Processing aids