✨ Food Standards Amendments
31 JULY
NEW ZEALAND GAZETTE
2303
[29.4] omitting from subclause 2(1) –
Standard 3.1.1 (Interpretation and Application)
substituting –
Standard 3.1.1 – Interpretation and Application
[30] Standard 4.1.1 is varied by –
[30.1] omitting the Table to clause 3, substituting –
Table to clause 3
| Additive |
|---|
| Ascorbic acid |
| Calcium carbonate |
| Citric acid |
| Dimethyl dicarbonate |
| Erythorbic acid |
| Grape juice including concentrated grape juice |
| Lactic acid |
| Malic acid |
| Metatartaric acid |
| Mistelle |
| Potassium carbonate |
| Potassium hydrogen carbonate |
| Potassium sulphites |
| Potassium sorbate |
| Sorbic acid |
| Sulphur dioxide |
| Tannins |
| Tartaric acid |
| Uncharred oak |
[30.2] omitting the Table to clause 4, substituting –
Table to clause 4
| Processing aid |
|---|
| Activated carbon |
| Agar |
| Alginates, calcium and potassium salts |
| Ammonium phosphates |
| Bentonite |
| Calcium tartrate |
| Carbon dioxide |
| Cellulose |
| Copper sulphate |
| Cultures of micro-organisms |
| Diatomaceous earth |
| Egg white |
| Enzymes |
| Gelatine |
| Hydrogen peroxide |
| Ion exchange resins |
| Isinglass |
| Lysozyme |
| Milk and milk products |
| Nitrogen |
| Oxygen |
| Perlite |
| Phytates |
| Polyvinyl polypyrrolidone |
| Potassium ferrocyanide |
| Potassium hydrogen tartrate |
| Silicon dioxide |
| Thiamin chloride* |
| Thiamin hydrochloride* |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2003, No 89
Gazette.govt.nz —
NZ Gazette 2003, No 89
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Food Standards Australia New Zealand Variations
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🏥 Health & Social WelfareFood Standards, Australia New Zealand Food Standards Code, Amendments, Additives, Processing aids