✨ Food Standards Amendments
2302
NEW ZEALAND GAZETTE
No. 89
[21] Standard 2.7.3 is varied by omitting from the editorial note –
Standards 1.3.1 (Food Additives) and 1.3.3 (Processing Aids)
substituting –
Standard 1.3.1 – Food Additives and Standard 1.3.3 – Processing Aids
[22] Standard 2.7.4 is varied by –
[22.1] omitting from the Purpose –
This Standard, however, requires wine produced in Australia to comply with the provisions of P4 of the Australian Food Standards Code.
[22.2] inserting following clause 2 –
Editorial note:
For the production of wine in New Zealand clause 2 of this Standard applies. However, for the production of wine in Australia, clause 2 of this Standard should be read in conjunction with clause 3 of Standard 4.1.1.
Additive permissions and permitted processing aids for the products referred to in this Standard are contained in Standard 1.3.1 – Food Additives and Standard 1.3.3 – Processing Aids.
Specific labelling requirements for alcoholic beverages are contained in Standard 2.7.1
[23] Standard 2.7.5 is varied by omitting from the editorial note –
Standards 1.3.1 Food Additives and 1.3.3 Processing Aids
substituting –
Standard 1.3.1 – Food Additives and Standard 1.3.3 – Processing Aids
[24] Standard 2.9.1 is varied by omitting from subclause 32(4) –
base
substituting –
based
[25] Standard 2.9.4 is varied by –
[25.1] inserting in the Table of Provisions –
Schedule Additional permitted forms and intake amounts for vitamins and minerals in Formulated Supplementary Sports Foods and Formulated Meal Replacements
[25.2] omitting the title of the Schedule, substituting –
Schedule
Additional permitted forms and intake amounts for vitamins and minerals in Formulated Supplementary Sports foods and in Formulated Meal Replacements
[26] Standard 3.1.1 is varied by –
[26.1] omitting from clause 1 –
In this Chapter the definitions of the following terms apply:
substituting –
In this Chapter the definitions of the following terms apply –
[26.2] omitting from clause 1, in the definition of sell, the semicolon at the end of subclause (o), substituting a comma
[27] Standard 3.2.1 is varied by omitting from subclause 2(1) –
Standard 3.1.1 (Interpretation and Application)
substituting –
Standard 3.1.1 – Interpretation and Application
[28] Standard 3.2.2 is varied by –
[28.1] omitting from clause 2 –
Standard 3.1.1 (Interpretation and Application)
substituting –
Standard 3.1.1 – Interpretation and Application
[28.2] omitting from subclause 4(4), references to –
Clause
substituting –
clause
[29] Standard 3.2.3 is varied by –
[29.1] omitting from the Purpose –
Standard 3.2.2 (Food Safety Practices and General Requirements)
substituting –
Standard 3.2.2 – Food Safety Practices and General Requirements
[29.2] omitting from clause 1, in the definition of adequate supply of water, the semi-colon at the end of the definition, substituting a full stop
[29.3] omitting from clause 1, in the definition of potable water, the semi-colon at the end of the definition, substituting a full stop
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2003, No 89
Gazette.govt.nz —
NZ Gazette 2003, No 89
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Food Standards Australia New Zealand Variations
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