New Zealand Gazette – 2003 – No. 53

Page 1386

✨ Food Standards Amendment



NEW ZEALAND GAZETTE

No. 53

Page 1386

[3.4] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals -

BIFENTHRIN

Bifenthrin

  • CATTLE, EDIBLE OFFAL OF
    0.5
  • CATTLE MEAT (IN THE FAT)
    2
  • GOAT, EDIBLE OFFAL OF
    0.5
  • GOAT MEAT (IN THE FAT)
    2
  • SHEEP, EDIBLE OFFAL OF
    0.5
  • SHEEP MEAT (IN THE FAT)
    2

BITERTANOL

Bitertanol

  • APPLE
    1
  • BROAD BEAN (GREEN PODS AND IMMATURE SEEDS)
    0.3
  • CEREAL GRAINS
    *0.05
  • MILKS (IN THE FAT)
    2
  • PEANUT
    *0.2
  • PULSES
    0.3

CARBENDAZIM

Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

  • MACADAMIA NUTS
    T0.1

DITHIOCARBAMATES

Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food

  • PEAS
    T2

ENDOSULFAN

Sum of A- and B- endosulfan and endosulfan sulphate

  • BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS
    T2
  • LEAFY VEGETABLES (INCLUDING BRASSICA LEAFY VEGETABLES)
    T2

FIPRONIL

Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)

  • MAIZE
    T*0.005


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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2003, No 53


Gazette.govt.nz — PDF NZ Gazette 2003, No 53




✨ LLM interpretation of page content

🏥 Variations to the Australia New Zealand Food Standards Code (Amendment No. 66) (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Australia New Zealand Food Standards Code, Amendment No. 66, Food Safety, Regulations, Maximum Residue Levels, Chemicals, Bifenthrin, Bitertanol, Carbendazim, Dithiocarbamates, Endosulfan, Fipronil