New Zealand Gazette – 2003 – No. 53

Page 1385

✨ Food Standards Amendment



NEW ZEALAND GAZETTE

22 MAY 1385

General Section

Food Standards Australia New Zealand

Food Standards Australia New Zealand Act 1991

Food Standards Australia New Zealand—Variations to the Australia New Zealand Food Standards Code

(Amendment No. 66)

  1. Preamble

The variations set forth in the Schedule below are variations to the Australia New Zealand Food Standards Code (hereinafter called “the Code”) which was published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, and which has been varied from time to time.

These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.

  1. Citation

These variations may be collectively known as Amendment No. 66 to the Code.

  1. Commencement

These variations commence on the date of gazettal.

  1. Typographical error

Amendment No. 62 published on 17 September 2002 contained the following typographical error —

  • On page 7 (Item [8.2]) – the first line for the definition of “characterising ingredient” should be as follows —

    characterising ingredient means an ingredient or category of ingredients that —

Schedule

[1] Standard 1.3.3 of the Australia New Zealand Food Standards Code is varied by inserting in the Table to clause 17, the enzyme and source —

Transglucosidase
Aspergillus niger
EC [2.4.1.24]

[2] Standard 1.3.4 of the Australia New Zealand Food Standards Code is varied by omitting subclause 2 (a), substituting —

(a) Food and Nutrition Paper 52 Compendium of Food Additive Specifications Volumes 1 and 2, including addenda 1 to 9, published by the Food and Agriculture Organisation of the United Nations in Rome (1992); or

[3] Standard 1.4.2 of the Australia New Zealand Food Standards Code is varied by —

[3.1] omitting from Schedule 1 all entries for the following chemicals —

  • Monocrotophos
  • Parathion
  • Rafoxanide

[3.2] omitting from Schedule 3 all entries for the following chemicals —

  • Monocrotophos
  • Parathion

[3.3] inserting in Schedule 1 —

KETOPROFEN
KETOPROFEN

| CATTLE, EDIBLE OFFAL OF |
| CATTLE MEAT |
| CATTLE MILK |

| 0.05 |
| 0.05 |
| *0.05 |

MESOSULFURON-METHYL
MESOSULFURON-METHYL

| EDIBLE OFFAL (MAMMALIAN) |
| EGGS |
| MEAT (MAMMALIAN) |
| MILKS |
| POULTRY, EDIBLE OFFAL OF |
| POULTRY MEAT |
| WHEAT |

| T0.01 |
| T0.01 |
| T0.01 |
| T0.01 |
| T0.01 |
| T0.01 |
| T*0.02 |



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VUW Te Waharoa — PDF NZ Gazette 2003, No 53


Gazette.govt.nz — PDF NZ Gazette 2003, No 53




✨ LLM interpretation of page content

🏥 Variations to the Australia New Zealand Food Standards Code (Amendment No. 66)

🏥 Health & Social Welfare
Food Standards, Australia New Zealand Food Standards Code, Amendment No. 66, Food Safety, Regulations