✨ Food Standards Amendment
NEW ZEALAND GAZETTE
No. 172
4730
962 Aspartame-acesulphame salt 1100 mg/kg
[4.3] inserting in Schedule 1, under item 3 ICE CREAM AND EDIBLE ICES –
962 Aspartame-acesulphame salt 2200 mg/kg
[4.4] inserting in Schedule 1, under item 4.3.2 Fruits and vegetables in vinegar, oil, brine or alcohol –
962 Aspartame-acesulphame salt 6800 mg/kg
[4.5] inserting in Schedule 1, under item 4.3.3 Commercially sterile fruits and vegetables in hermetically sealed containers –
962 Aspartame-acesulphame salt 1100 mg/kg
[4.6] inserting in Schedule 1, under item 4.3.4 Fruit and vegetable spreads including jams, chutneys and related products –
962 Aspartame-acesulphame salt 6800 mg/kg
[4.7] inserting in Schedule 1, under item 5 CONFECTIONERY –
962 Aspartame-acesulphame salt 4500 mg/kg
[4.8] inserting in Schedule 1, under item 6.4 Flour products (including noodles and pasta) –
962 Aspartame-acesulphame salt 450 mg/kg
[4.9] inserting in Schedule 1, under item 7.2 Biscuits, cakes and pastries –
962 Aspartame-acesulphame salt 450 mg/kg
[4.10] inserting in Schedule 1, under item 11.4 Tabletop sweeteners –
962 Aspartame-acesulphame salt GMP
[4.11] inserting in Schedule 1, under item 13.3 Formula meal replacements and formulated supplementary foods –
962 Aspartame-acesulphame salt 1100 mg/kg
[4.12] inserting in Schedule 1, under item 14.1.2.2 Fruit and vegetable juice products –
962 Aspartame-acesulphame salt 1100 mg/kg
[4.13] inserting in Schedule 1, under item 14.1.2.2, sub-item low joule fruit and vegetable juice products –
962 Aspartame-acesulphame salt 6800 mg/kg
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2003, No 172
Gazette.govt.nz —
NZ Gazette 2003, No 172
✨ LLM interpretation of page content
🏥
Amendment No. 69 to the Australia New Zealand Food Standards Code
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🏥 Health & Social WelfareFood Standards, Amendment, Australia, New Zealand, Food Standards Code, Aspartame, Aspartame-acesulphame salt