New Zealand Gazette – 2003 – No. 172

Page 4729

✨ Food Standards Amendment



17 DECEMBER NEW ZEALAND GAZETTE 4729

SCHEDULE

[1] Standard 1.1A.2 is varied by omitting from clause (1C), 13 February 2004, substituting –

13 February 2006

[2] Standard 1.2.3 is varied by –

[2.1] omitting in the Table to clause 2 –

Food containing aspartame Statement to the effect that the product contains phenylalanine

substituting –

Food containing aspartame or aspartame-acesulphame salt Statement to the effect that the product contains phenylalanine

[2.2] omitting the Editorial note following the Table to clause 2, substituting –

Editorial note:
‘Milk’ is defined in Standard 2.5.1. - ‘dried milks’ and ‘evaporated milks’ are defined in Standard 2.5.7.
The term ‘reconstituted’ in the Table to clause 2 means, in relation to evaporated milks and dried milks, reconstituted to the original level of hydration.
Aspartame-acesulphame salt (INS 962) is specified in the Table to clause 2 because it is a food additive which is distinct from mixtures of aspartame and acesulphame K.

[3] Standard 1.2.4 is varied by –

[3.1] inserting in Part 1 of Schedule 2 –

Aspartame-acesulphame salt 962

[3.2] inserting in Part 2 of Schedule 2 –

Aspartame-acesulphame salt 962

[4] Standard 1.3.1 is varied by –

[4.1] inserting in Schedule 1, under item 1.1.2 Liquid milk products and flavoured liquid milk* –

962 Aspartame-acesulphame salt 1100 mg/kg

[4.2] inserting in Schedule 1, under item 1.2.2 Fermented milk products and rennetted milk products* –



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2003, No 172


Gazette.govt.nz — PDF NZ Gazette 2003, No 172




✨ LLM interpretation of page content

🏥 Amendment No. 69 to the Australia New Zealand Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Amendment, Australia, New Zealand, Food Standards Code, Aspartame, Aspartame-acesulphame salt