β¨ Pesticide Residue Limits
1808
NEW ZEALAND GAZETTE
PHOSPHINE
ALL PHOSPHIDES, EXPRESSED AS HYDROGEN PHOSPHIDE (PHOSPHINE)
MELONS [EXCEPT WATERMELON] T0.01
PULSES 0.01
SUGAR CANE T*0.01
PHOSPHOROUS ACID
PHOSPHOROUS ACID
CHERVIL T5
FRUITING VEGETABLES, CUCURBITS T100
GALANGAL, RHIZOMES T5
HERBS T5
PISTACHIO NUT T1000
RUCOLA (ROCKET) T5
STRAWBERRY T50
TURMERIC, ROOT T5
PIRIMICARB
EXPRESSED AS PIRIMICARB
FENNEL, SEED T3
GALANGAL, GREATER T3
HERBS T3
KAFFIR LIME LEAVES T3
LEMON GRASS T3
LEMON VERBENA (FRESH WEIGHT) T3
MIZUNA T1
RAPE SEED T3
RAPE SEED OIL, CRUDE T3
ROSE AND DIANTHUS (EDIBLE FLOWERS) T3
RUCOLA (ROCKET) T3
SNOW PEAS T3
SPINACH T3
TURMERIC, ROOT (FRESH) T1
PROPACHLOR
PROPACHLOR
RADISH T0.05
SWEDE T0.05
PROPAQUIZAFOP
PROPAQUIZAFOP AND ACID AND OXOPHENOXY METABOLITES, MEASURED AS 6-CHLORO-2-METHOXYQUINOXALINE, EXPRESSED AS PROPAQUIZAFOP
EDIBLE OFFAL (MAMMALIAN) 0.02
MEAT (MAMMALIAN) 0.02
MILKS *0.01
PROPICONAZOLE
PROPICONAZOLE
MUSHROOMS *0.05
PERSIMMON, AMERICAN T0.2
PYMETROZINE
PYMETROZINE
APRICOT 0.05
COTTON SEED T0.1
COTTON SEED OIL, EDIBLE T0.02
EDIBLE OFFAL (MAMMALIAN) T*0.01
FRUITING VEGETABLES, CUCURBITS T0.1
PROCHLORAZ
SUM OF PROCHLORAZ AND ITS METABOLITES CONTAINING THE 2,4,6-TRICHLOROPHENOL MOIETY, EXPRESSED AS PROCHLORAZ
PISTACHIO NUT T0.5
PROCymidone
PROCymidone
BERGAMOT T3
BROCCOLI T5
BURNET, SALAD T3
CHERVIL T2
CORIANDER (LEAVES, STEM, ROOTS) T3
CORIANDER, SEED T3
DILL, SEED T3
FENNEL, BULB T1
PYRIDABEN
PYRIDABEN
BANANA, DWARF T3
BERRIES AND OTHER SMALL FRUITS [EXCEPT GRAPES AND STRAWBERRY] 0.5
PYRIMETHANIL
PYRIMETHANIL
T5
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2002, No 68
Gazette.govt.nz —
NZ Gazette 2002, No 68
β¨ LLM interpretation of page content
π₯
Maximum Residue Limits for Various Pesticides in Food
(continued from previous page)
π₯ Health & Social WelfareMaximum Residue Limits, Pesticides, Food Standards, Chemical Groups, Food Classes