✨ Pesticide Residue Limits




1808

NEW ZEALAND GAZETTE

PHOSPHINE

ALL PHOSPHIDES, EXPRESSED AS HYDROGEN PHOSPHIDE (PHOSPHINE)

MELONS [EXCEPT WATERMELON] T0.01
PULSES
0.01
SUGAR CANE T*0.01

PHOSPHOROUS ACID

PHOSPHOROUS ACID

CHERVIL T5
FRUITING VEGETABLES, CUCURBITS T100
GALANGAL, RHIZOMES T5
HERBS T5
PISTACHIO NUT T1000
RUCOLA (ROCKET) T5
STRAWBERRY T50
TURMERIC, ROOT T5

PIRIMICARB

EXPRESSED AS PIRIMICARB

FENNEL, SEED T3
GALANGAL, GREATER T3
HERBS T3
KAFFIR LIME LEAVES T3
LEMON GRASS T3
LEMON VERBENA (FRESH WEIGHT) T3
MIZUNA T1
RAPE SEED T3
RAPE SEED OIL, CRUDE T3
ROSE AND DIANTHUS (EDIBLE FLOWERS) T3
RUCOLA (ROCKET) T3
SNOW PEAS T3
SPINACH T3
TURMERIC, ROOT (FRESH) T1

PROPACHLOR

PROPACHLOR

RADISH T0.05
SWEDE T
0.05

PROPAQUIZAFOP

PROPAQUIZAFOP AND ACID AND OXOPHENOXY METABOLITES, MEASURED AS 6-CHLORO-2-METHOXYQUINOXALINE, EXPRESSED AS PROPAQUIZAFOP

EDIBLE OFFAL (MAMMALIAN) 0.02
MEAT (MAMMALIAN)
0.02
MILKS *0.01

PROPICONAZOLE

PROPICONAZOLE

MUSHROOMS *0.05
PERSIMMON, AMERICAN T0.2

PYMETROZINE

PYMETROZINE

APRICOT 0.05
COTTON SEED T0.1
COTTON SEED OIL, EDIBLE T
0.02
EDIBLE OFFAL (MAMMALIAN) T*0.01
FRUITING VEGETABLES, CUCURBITS T0.1

PROCHLORAZ

SUM OF PROCHLORAZ AND ITS METABOLITES CONTAINING THE 2,4,6-TRICHLOROPHENOL MOIETY, EXPRESSED AS PROCHLORAZ

PISTACHIO NUT T0.5

PROCymidone

PROCymidone

BERGAMOT T3
BROCCOLI T5
BURNET, SALAD T3
CHERVIL T2
CORIANDER (LEAVES, STEM, ROOTS) T3
CORIANDER, SEED T3
DILL, SEED T3
FENNEL, BULB T1

PYRIDABEN

PYRIDABEN

BANANA, DWARF T3
BERRIES AND OTHER SMALL FRUITS [EXCEPT GRAPES AND STRAWBERRY] 0.5

PYRIMETHANIL

PYRIMETHANIL

T5



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2002, No 68


Gazette.govt.nz PDF NZ Gazette 2002, No 68





✨ LLM interpretation of page content

πŸ₯ Maximum Residue Limits for Various Pesticides in Food (continued from previous page)

πŸ₯ Health & Social Welfare
Maximum Residue Limits, Pesticides, Food Standards, Chemical Groups, Food Classes