✨ Pesticide Residue Limits




1802

NEW ZEALAND GAZETTE

No. 68

PIG MEAT

TERBUTRYN
TERBUTRYN
BROAD BEAN (GREEN PODS AND IMMATURE SEEDS)

0.002

TRICHLORFON
TRICHLORFON

*0.1

OILSEED

THIODICARB
SUM OF THIODICARB, METHOMYL AND METHOMYLOXIME, EXPRESSED AS THIODICARB

0.1

TRICLOPYR
TRICLOPYR

MILKS

SEE ALSO METHOMYL

SUNFLOWER SEED
SWEET CORN (KERNELS)

0.05
0.1

TRENBOLONE ACETATE
SUM OF TRENBOLONE ACETATE AND 17 ALPHA AND 17 BETA-TRENBOLONE, BOTH FREE AND CONJUGATED, EXPRESSED AS TRENBOLONE
PIG, EDIBLE OFFAL OF

0.01

0.1

TRIFLURALIN
TRIFLURALIN
VEGETABLES [EXCEPT CARROT]

*0.05

[21.8] inserting in columns 1 and 2 respectively of Schedule 1, in relation to each chemical shown in bold type below, the food and the maximum residue limit for that food

ABAMECTIN
SUM OF AVERMECTIN B 1A, AVERMECTIN B 1B AND D-8,9 ISOMER OF AVERMECTIN B 1A
PIG KIDNEY
0.01
PIG LIVER
0.02
PIG MEAT (IN THE FAT)
0.02
BLACKCURRANTS
T0.02

MEAT (MAMMALIAN) (IN THE FAT)
MILKS
POULTRY, EDIBLE OFFAL OF
POULTRY MEAT (IN THE FAT)

ALDICARB
SUM OF ALDICARB, ITS SULFOXIDE AND ITS SULFONE, EXPRESSED AS ALDICARB
EDIBLE OFFAL (MAMMALIAN)
0.01
MEAT (MAMMALIAN)
0.01
MILKS
*0.01

BROAD BEAN (GREEN PODS AND IMMATURE SEEDS)

T0.5
T0.05
T*0.01
T0.5

BITERTANOL
BITERTANOL

BUPIRIMATE
BUPIRIMATE
FRUITING VEGETABLES,

0.3

T1

CUCURBITS

AMPICILLIN
INHIBITORY SUBSTANCE, IDENTIFIED AS AMPICILLIN

CAPTAN
CAPTAN

CATTLE MILK

*0.01

BENTAZONE
BENTAZONE

GARDEN PEA, SHELLED

T30

20

T*0.05

CARBARYL
CARBARYL

BIFENTHRIN
BIFENTHRIN
AVOCADO
CEREAL GRAINS
FRUITING VEGETABLES,

BERRIES AND OTHER SMALL FRUITS [EXCEPT BLUEBERRIES; GRAPES; STRAWBERRY]
BLUEBERRIES

T0.1
T2
T*0.1

CHERVIL
GALANGAL, RHIZOMES
HERBS
RUCOLA (ROCKET)

T10
T5
T10
T10

CUCURBITS

PULSES [EXCEPT FIELD PEA (DRY) AND LUPIN (DRY)]
STONE FRUIT

*0.02
T0.5

CARBENDAZIM
SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM

BIORESMETHRIN
BIORESMETHRIN
EDIBLE OFFAL (MAMMALIAN)
EGGS

T*0.01
T0.05

BROAD BEANS (DRY)
LENTILS (DRY)
MACADAMIA NUTS

T0.5
T0.5
T0.1



Next Page →



Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2002, No 68


Gazette.govt.nz PDF NZ Gazette 2002, No 68





✨ LLM interpretation of page content

πŸ₯ Maximum Residue Limits for Various Pesticides in Food (continued from previous page)

πŸ₯ Health & Social Welfare
Maximum Residue Limits, Pesticides, Food Standards, Chemical Groups, Food Classes