β¨ Pesticide Residue Limits
1802
NEW ZEALAND GAZETTE
No. 68
PIG MEAT
TERBUTRYN
TERBUTRYN
BROAD BEAN (GREEN PODS AND IMMATURE SEEDS)
0.002
TRICHLORFON
TRICHLORFON
*0.1
OILSEED
THIODICARB
SUM OF THIODICARB, METHOMYL AND METHOMYLOXIME, EXPRESSED AS THIODICARB
0.1
TRICLOPYR
TRICLOPYR
MILKS
SEE ALSO METHOMYL
SUNFLOWER SEED
SWEET CORN (KERNELS)
0.05
0.1
TRENBOLONE ACETATE
SUM OF TRENBOLONE ACETATE AND 17 ALPHA AND 17 BETA-TRENBOLONE, BOTH FREE AND CONJUGATED, EXPRESSED AS TRENBOLONE
PIG, EDIBLE OFFAL OF
0.01
0.1
TRIFLURALIN
TRIFLURALIN
VEGETABLES [EXCEPT CARROT]
*0.05
[21.8] inserting in columns 1 and 2 respectively of Schedule 1, in relation to each chemical shown in bold type below, the food and the maximum residue limit for that food
ABAMECTIN
SUM OF AVERMECTIN B 1A, AVERMECTIN B 1B AND D-8,9 ISOMER OF AVERMECTIN B 1A
PIG KIDNEY
0.01
PIG LIVER
0.02
PIG MEAT (IN THE FAT)
0.02
BLACKCURRANTS
T0.02
MEAT (MAMMALIAN) (IN THE FAT)
MILKS
POULTRY, EDIBLE OFFAL OF
POULTRY MEAT (IN THE FAT)
ALDICARB
SUM OF ALDICARB, ITS SULFOXIDE AND ITS SULFONE, EXPRESSED AS ALDICARB
EDIBLE OFFAL (MAMMALIAN)
0.01
MEAT (MAMMALIAN)
0.01
MILKS
*0.01
BROAD BEAN (GREEN PODS AND IMMATURE SEEDS)
T0.5
T0.05
T*0.01
T0.5
BITERTANOL
BITERTANOL
BUPIRIMATE
BUPIRIMATE
FRUITING VEGETABLES,
0.3
T1
CUCURBITS
AMPICILLIN
INHIBITORY SUBSTANCE, IDENTIFIED AS AMPICILLIN
CAPTAN
CAPTAN
CATTLE MILK
*0.01
BENTAZONE
BENTAZONE
GARDEN PEA, SHELLED
T30
20
T*0.05
CARBARYL
CARBARYL
BIFENTHRIN
BIFENTHRIN
AVOCADO
CEREAL GRAINS
FRUITING VEGETABLES,
BERRIES AND OTHER SMALL FRUITS [EXCEPT BLUEBERRIES; GRAPES; STRAWBERRY]
BLUEBERRIES
T0.1
T2
T*0.1
CHERVIL
GALANGAL, RHIZOMES
HERBS
RUCOLA (ROCKET)
T10
T5
T10
T10
CUCURBITS
PULSES [EXCEPT FIELD PEA (DRY) AND LUPIN (DRY)]
STONE FRUIT
*0.02
T0.5
CARBENDAZIM
SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM
BIORESMETHRIN
BIORESMETHRIN
EDIBLE OFFAL (MAMMALIAN)
EGGS
T*0.01
T0.05
BROAD BEANS (DRY)
LENTILS (DRY)
MACADAMIA NUTS
T0.5
T0.5
T0.1
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2002, No 68
Gazette.govt.nz —
NZ Gazette 2002, No 68
β¨ LLM interpretation of page content
π₯
Maximum Residue Limits for Various Pesticides in Food
(continued from previous page)
π₯ Health & Social WelfareMaximum Residue Limits, Pesticides, Food Standards, Chemical Groups, Food Classes