Food Standards and Deadlines




NEW ZEALAND GAZETTE

No. 45

[3.29] inserting in Schedule 2, Alphabetical Listing, the following Additive name, immediately following the entry for Nitrous oxide –

  • Octafluorocyclobutane (for pressurised food containers only)

[3.30] inserting in Schedule 2, Alphabetical Listing, the following Additive name, immediately following the entry for Processed eucheuma seaweed –

  • Propane (for pressurised food containers only)

[3.31] inserting in Schedule 2, Alphabetical Listing, the following INS number and Additive name, immediately following the entry for Sodium lactate –

481 Sodium lactylates

[3.32] inserting in Schedule 2, Numeric Listing, the following Additive name, preceding the entry for Flavourings (including permitted synthetic flavourings) but excluding quinine and caffeine –

  • Butane (for pressurised food containers only)

[3.33] inserting in Schedule 2, Numeric Listing, the following Additive name, immediately following the entry for Flavourings (including permitted synthetic flavourings) but excluding quinine and caffeine –

  • Isobutane (for pressurised food containers only)

[3.34] inserting in Schedule 2, Numeric Listing, the following Additive name, immediately following the entry for Neotame –

  • Octafluorocyclobutane (for pressurised food containers only)

[3.35] inserting in Schedule 2, Numeric Listing, the following Additive name, immediately following the entry for Octafluorocyclobutane –

  • Propane (for pressurised food containers only)

[3.36] omitting from Schedule 2, Numeric Listing, immediately before the entry for 170 Calcium carbonates –

  • Flavourings (including permitted synthetic flavourings) but excluding quinine and caffeine

inserting

  • Flavourings, excluding quinine and caffeine

[3.37] inserting in Schedule 2, Numeric Listing, the following INS Number and Additive name, immediately following the entry for Methyl cellulose –

463 Hydroxypropyl cellulose

[3.38] inserting in Schedule 2, Numeric Listing, the following INS Number and Additive name, immediately following the entry for Propylene glycol esters of fatty acids –

481 Sodium lactylates

[3.39] inserting in Schedule 2, Numeric Listing, the following INS Number and Additive name, immediately following the entry for Sodium lactylates –

482 Calcium lactylates

[3.40] inserting in Schedule 2, Numeric Listing, the following INS Number and Additive name, immediately following the entry for Xylitol –

968 Erythritol

[4]

Standard 1.3.3 is varied by omitting from the Table to clause 17 –

Chymosin
EC [3.4.23.4]
Aspergillus niger var awamori
Escherichia coli K-12 strain GE81
Kluyveromyces lactis CHY 1

inserting

Chymosin
EC [3.4.23.4]
Aspergillus niger
Escherichia coli K-12 strain GE81
Kluyveromyces lactis

New Zealand Gazette 2002 Deadlines

Queen’s Birthday, 3 June 2002
New Zealand Gazette Edition—6 June 2002

Commercial Section Notices: (Companies, Partnership, Insolvency and Land Transfer Acts)

The deadline for these notices will be 12.00 midday on Friday, the 31st day of May 2002, due to the observance of the Queen’s birthday on Monday, the 3rd day of June 2002.

All other notices must be lodged at the New Zealand Gazette office by 12.00 midday on Tuesday, the 4th day of June 2002.



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2002, No 45


Gazette.govt.nz PDF NZ Gazette 2002, No 45





✨ LLM interpretation of page content

🏥 Australia New Zealand Food Authority Variations to the Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
Food Standards Code, Amendment No. 59, Food Additives, Genetically Modified Foods, Isobutane, Octafluorocyclobutane, Propane, Hydroxypropyl cellulose, Erythritol, Technological function, Food labelling, Flavouring substances

📰 New Zealand Gazette 2002 Deadlines

📰 NZ Gazette
Deadlines, Queen's Birthday, Commercial Section Notices, Companies, Partnership, Insolvency, Land Transfer Acts