9 MAY

NEW ZEALAND GAZETTE

1319

[3.7] omitting the term must not be present in throughout Schedule 1, substituting must not be added to.

[3.8] inserting in Schedule 1, immediately before item 0.1 Preparation of food additives –
For an explanation and examples of the different food additive classifications in Schedule 1, please refer to ANZFA user guide
to Standard 1.3.1 – Food Additives.
The asterisk (*) in Schedule 1 indicates that additives in Schedules 2, 3 and 4 are permitted.

[3.9] omitting from Schedule 1, items 1.5, 1.6, 6.4, 7 and 20.2, including Max Level and Applications, wherever occurring –
481 Sodium lactylates

[3.10] omitting from Schedule 1, items 6.4, 7 and 20.2, including Max Level and Applications, wherever occurring –
482 Calcium lactylates

[3.11] omitting from Schedule 1 the item heading 8.2 Processed meat, poultry and game products in whole pieces or cuts,
substituting –
8.2 Processed meat, poultry and game products in whole cuts or pieces

[3.12] omitting from Schedule 1 approval for nitrates under cured meat in item 8.2.

[3.13] inserting in Schedule 1 under item heading 8.4 Edible casings*, before the entry for Sulphur dioxide and sodium and
potassium sulphites –

200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 100 mg/kg

[3.14] omitting from Schedule 1, item 9.1 –
– 4-hexylresorcinol
inserting
586 4-hexylresorcinol

[3.15] omitting from Schedule 1, item 11.4 –
Polyvinylpyrolidone
inserting
Polyvinylpyrrolidone

[3.16] omitting from Schedule 1, items 12.3 and 14.2.1, wherever occurring –
(including permitted synthetic flavourings) but

[3.17] omitting from Schedule 1, item 12.5, heading dried yeast, including INS Number and Applications –
Sodium lactylates

[3.18] omitting from Schedule 1, item 13.2 –
(excluding synthetic flavourings) but

[3.19] omitting from Schedule 1, item 13.2, including INS Number and Max Level –
Ethyl vanillin

[3.20] omitting from Schedule 1, item 13.2, including INS Number and Max Level –
Vanillin

[3.21] omitting from Schedule 1, items 14.1.2.2, 14.1.3 and 20.2, wherever occurring –
sucrose acetate isobutrate
inserting
sucrose acetate isobutyrate

[3.22] omitting from Schedule 1, the headings –
INS Number | Additive Name | Max Level | Applications
inserting
INS Number | Additive Name | Max Permitted Level | Qualifications

[3.23] inserting in Schedule 2, Alphabetical Listing, the following Additive name, immediately following the entry for
Bleached starch –
– Butane (for pressurised food containers only)

[3.24] inserting in Schedule 2, Alphabetical Listing, the following INS number and Additive name, immediately following the
entry for Calcium lactate –
482 Calcium lactylates

[3.25] inserting in Schedule 2, Alphabetical Listing, the following INS number and Additive name, immediately following the
entry for Erythorbic acid –
968 Erythritol

[3.26] omitting from Schedule 2, Alphabetical Listing, immediately following the entry for Ferrous gluconate –
Flavourings (including permitted synthetic flavourings) but excluding quinine and caffeine
inserting
Flavourings, excluding quinine and caffeine

[3.27] inserting in Schedule 2, Alphabetical Listing, the following INS number and Additive name, immediately following the
entry for Hydrochloric acid –
463 Hydroxypropyl cellulose

[3.28] inserting in Schedule 2, Alphabetical Listing, the following Additive name, immediately following the entry for
Hydroxylpropyl starch –
– Isobutane (for pressurised food containers only)