β¨ Food Standards Amendment
17 SEPTEMBER
NEW ZEALAND GAZETTE
3665
CADUSAFOS
CADUSAFOS
CITRUS FRUITS
*0.01
DITHIOCARBAMATES
TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD
PARSNIP
T1
INDOXACARB
INDOXACARB
LETTUCE, HEAD
TOMATO
WINE GRAPES
3
0.2
1
METALAXYL
METALAXYL
PODDED PEA (YOUNG PODS)
POPPY SEED
T1
*0.02
PROCYMIDONE
PROCYMIDONE
CARROT
T2
SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D
POULTRY FAT/SKIN
T0.2
TEBUFENOZIDE
TEBUFENOZIDE
PERSIMMON, JAPANESE
T1
THIODICARB
THIODICARB
POTATO
0.1
[11.3] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting -
AMINOETHOXYVINYLGLYCINE
AMINOETHOXYVINYLGLYCINE
APPLE
0.1
BIFENTHRIN
BIFENTHRIN
STONE FRUITS
T1
FLUDIOXONIL
FLUDIOXONIL
POTATO
0.02
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2002, No 137
Gazette.govt.nz —
NZ Gazette 2002, No 137
β¨ LLM interpretation of page content
π₯
Amendment No. 62 to the Food Standards Code
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Amendment, Code, Maximum Residue Limits, Pesticide Residues, Cadusafos, Dithiocarbamates, Indoxacarb, Metalaxyl, Procymidone, Spinosad, Tebufenozide, Thiodicarb, Aminoethoxyvinylglycine, Bifenthrin, Fludioxonil