✨ Food Standards Amendment




17 SEPTEMBER

NEW ZEALAND GAZETTE

3665

CADUSAFOS

CADUSAFOS

CITRUS FRUITS

*0.01

DITHIOCARBAMATES

TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD

PARSNIP

T1

INDOXACARB

INDOXACARB

LETTUCE, HEAD
TOMATO
WINE GRAPES

3
0.2
1

METALAXYL

METALAXYL

PODDED PEA (YOUNG PODS)
POPPY SEED

T1
*0.02

PROCYMIDONE

PROCYMIDONE

CARROT

T2

SPINOSAD

SUM OF SPINOSYN A AND SPINOSYN D

POULTRY FAT/SKIN

T0.2

TEBUFENOZIDE

TEBUFENOZIDE

PERSIMMON, JAPANESE

T1

THIODICARB

THIODICARB

POTATO

0.1

[11.3] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting -

AMINOETHOXYVINYLGLYCINE

AMINOETHOXYVINYLGLYCINE

APPLE

0.1

BIFENTHRIN

BIFENTHRIN

STONE FRUITS

T1

FLUDIOXONIL

FLUDIOXONIL

POTATO

0.02



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2002, No 137


Gazette.govt.nz PDF NZ Gazette 2002, No 137





✨ LLM interpretation of page content

πŸ₯ Amendment No. 62 to the Food Standards Code (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Amendment, Code, Maximum Residue Limits, Pesticide Residues, Cadusafos, Dithiocarbamates, Indoxacarb, Metalaxyl, Procymidone, Spinosad, Tebufenozide, Thiodicarb, Aminoethoxyvinylglycine, Bifenthrin, Fludioxonil