New Zealand Gazette – 2002 – No. 137

Page 3664

✨ Food Standards Amendment

3664

NEW ZEALAND GAZETTE

MELONS [EXCEPT WATERMELON] 0.02
MILKS 0.2
ONION, BULB 0.02
PEANUT 0.02
PINEAPPLE 0.05
POTATO 0.01
PULSES 0.2
PUMPKINS 0.02
RADISH 0.02
RAPE SEED 0.01
SAFFLOWER SEED 0.2
SHEEP, EDIBLE OFFAL OF 0.2
SHEEP MEAT 0.05
SUNFLOWER SEED 0.02
TOMATO *0.02

SEMDURAMICIN 0.5
SEMDURAMICIN 0.2
CHICKEN FAT/SKIN 0.5
CHICKEN KIDNEY *0.05
CHICKEN LIVER
CHICKEN MEAT

TRIFLOXYSTROBIN
SUM OF TRIFLOXYSTROBIN AND ITS ACID METABOLITE ((E,E)-METHOXYIMINO-[2-[1-(3TRIFLUOROMETHYLPHENYL)ETHYLIDENEAMINOOXYMETHYL]PHENYL] ACETIC ACID), EXPRESSED AS TRIFLOXYSTROBIN EQUIVALENTS

BANANA T0.1
DRIED GRAPES 2
EDIBLE OFFAL (MAMMALIAN) 0.05
GRAPES 0.5
MEAT (MAMMALIAN) 0.05
MILKS *0.02
POME FRUITS 0.3

[11.2] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –

AMINOETHOXYVINYLGLYCINE 0.2
AMINOETHOXYVINYLGLYCINE 0.2
NECTARINE T0.2
PEACH
STONE FRUITS [EXCEPT AS OTHERWISE LISTED ]

AZOXYSTROBIN T*0.02

POPPY SEED

BUTAFENACIL T0.02
BUTAFENACIL T0.02
GRAPES T0.02
POME FRUITS T0.02
STONE FRUITS T*0.02

No. 137

VUW Te Waharoa — NZ Gazette 2002, No 137

Gazette.govt.nz — NZ Gazette 2002, No 137

Parliament House (depicted) was completed in 1918 and remains the primary seat of Parliament.

✨ LLM interpretation of page content

🏥 Amendment No. 62 to the Food Standards Code (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Amendment, Code, Labelling, Nutrition Information, Characterising Ingredients, Pesticide Residues, Maximum Residue Limits, MRLs

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