New Zealand Gazette – 2002 – No. 137

Page 3662

✨ Food Standards Amendments

3662

NEW ZEALAND GAZETTE

No. 137

[9.5] omitting from Schedule 2 – Miscellaneous additives permitted in accordance with GMP in processed foods specified in Schedule 1 (Alphabetical Listing) and (Numeric Listing) –

1100 Alpha-amylase
1101 Proteases
1102 Glucose oxidase
1104 Lipases

[9.6] inserting immediately after Schedule 5 –

Editorial note:
Food additives must perform one of the technological functions listed in Schedule 5 of Standard 1.3.1, but food additives must be declared in an ingredient list according to the food additive labelling provisions contained in Standard 1.2.4.

Wherever possible the prescribed class names listed in Schedule 1 of Standard 1.2.4 should be used rather than the optional class names. However, optional class names listed separately in Schedule 1 of Standard 1.2.4 may be used for the purposes of an ingredient list.

[10] Standard 1.4.1 is varied by inserting in the Table to clause 4 immediately after the entry for Quassine –

Quinine
Mixed alcoholic drinks not elsewhere classified	300
Tonic drinks, bitter drinks and quinine drinks	100
Wine based drinks and reduced alcohol wines	300

[11] Standard 1.4.2 is varied by –

[11.1] inserting in alphabetical order in Schedule 1 –

ACETAMIPRID
COMMODITIES OF PLANT ORIGIN: ACETAMIPRID
COMMODITIES OF ANIMAL ORIGIN: SUM OF ACETAMIPRID AND N-DIMETHYL ACETAMIPRID ((E)-N¹-[(6-CHLORO-3-PYRIDYL)METHYL]-N²-CYANOACETAMIDINE), EXPRESSED AS ACETAMIPRID

COTTON SEED	T0.05
CUCUMBER	T0.2
EDIBLE OFFAL (MAMMALIAN)	T*0.05
EGGS	T*0.01
MEAT (MAMMALIAN)	T*0.01
MILKS	T*0.01
POTATO	T*0.01
POULTRY, EDIBLE OFFAL OF	T*0.05
POULTRY MEAT	T*0.01
TOMATO	T0.1

VUW Te Waharoa — NZ Gazette 2002, No 137

Gazette.govt.nz — NZ Gazette 2002, No 137

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✨ LLM interpretation of page content

🏥 Amendment No. 62 to the Food Standards Code (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Amendment, Code, Labelling, Nutrition Information, Characterising Ingredients

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