New Zealand Gazette – 2002 – No. 137

Page 3661

✨ Food Standards Amendment



17 SEPTEMBER

NEW ZEALAND GAZETTE

3661

(1) The proportion of a characterising component of a food must -

(a) be declared as a percentage; or

(b) unless otherwise specified, be declared as the average quantity where declared in a nutrition information panel -

(i) per serving and per 100 g; or

(ii) per serving and per 100 mL.

[8.11] omitting subclause 7(3), substituting -

(3) The proportion of a characterising component of a food must be declared -

(a) as an actual percentage; or

(b) as a minimum percentage; or

(c) unless otherwise specified, the average quantity, where declared in a nutrition information panel.

[9] Standard 1.3.1 is varied by -

[9.1] inserting in Schedule 1, item 13.2 – Foods for infants immediately after the entry for Ammonium carbonates -

509

Calcium chloride

750 mg/kg

[9.2] omitting from Schedule 1, item 13.2 Foods for infants -
1412 Acetylated distarch phosphate 500
1413 Phosphated distarch phosphate 500
1414 Distarch phosphate 500
1422 Acetylated distarch adipate 500
1440 Hydroxypropyl starch 500

mg/kg in total

substituting -
1412 Distarch phosphate 50000
1413 Phosphated distarch phosphate 50000
1414 Acetylated distarch phosphate 50000
1422 Acetylated distarch adipate 50000
1440 Hydroxypropyl starch 50000

mg/kg in total

[9.3] inserting in Schedule 1, item 13.3 – Formula meal replacements and formulated supplementary foods* -
950 Acesulphame potassium 500
956 Alitame 85

mg/kg

[9.4] omitting from Schedule 2 – Miscellaneous additives permitted in accordance with GMP in processed foods specified in Schedule 1 (Alphabetical Listing) and (Numeric Listing) the INS number and Additive name for the entry Potassium acetate, substituting

261

Potassium acetate or potassium diacetate



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2002, No 137


Gazette.govt.nz — PDF NZ Gazette 2002, No 137




✨ LLM interpretation of page content

🏥 Amendment No. 62 to the Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Amendment, Code, Labelling, Nutrition Information, Characterising Ingredients