New Zealand Gazette – 2000 – No. 68

Page 1541

✨ Food Additive Standards



23 JUNE NEW ZEALAND GAZETTE 1541

20.1 Beverages

20.2 Foods other than beverages

SUPPLEMENT TO STANDARD 1.3.1

Schedule 1 by Additive

This supplement is an alternative version to Schedules 1, 2, 3 and 4; which is intended as an aid in the use of Standard 1.3.1. Schedules 1 to 5 form part of the legally binding Code. This supplement, however, does not have the force of the law.

123 Amaranth

3 Ice cream & edible ices 290 mg/kg

4.3.4 Fruit and vegetable spreads including jams, chutneys and related products 290 mg/kg

5 Confectionery 300 mg/kg

9.2 Processed fish and fish products 300 mg/kg
subcategory: roe

9.3 Semi preserved fish and fish products 300 mg/kg
subcategory: roe

9.4 Fully preserved fish including canned fish products 300 mg/kg
subcategory: roe

14.1.2.2 Fruit and vegetable juices products 30 mg/kg

14.1.3 Water based flavoured drinks 30 mg/kg

14.2.3 Wine based drinks and reduced alcohol wines 30 mg/kg

14.2.5 Spirits and liqueurs 30 mg/kg

127 Erythrosine

4.3 Processed fruits and vegetables 290 mg/kg
subcategory: preserved cherries known as maraschino cherries, cocktail cherries or glace cherries

150a Caramel I - plain (additive is listed in Schedule 3)

14.2.1 Beer & related products GMP

14.2.4 Fruit wine, vegetable wine and mead (including cider and perry) 1000 mg/kg
subcategory: cider and perry

150b Caramel II - caustic sulphite process (additive is listed in Schedule 3)

14.2.1 Beer & related products GMP

14.2.4 Fruit wine, vegetable wine and mead (including cider and perry) 1000 mg/kg
subcategory: cider and perry

150c Caramel III - ammonia process (additive is listed in Schedule 3)

14.2.1 Beer & related products GMP

14.2.4 Fruit wine, vegetable wine and mead (including cider and perry) 1000 mg/kg
subcategory: cider and perry

150d Caramel IV - ammonia sulphite process (additive is listed in Schedule 3)

14.2.1 Beer & related products GMP



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Online Sources for this page:

VUW Te Waharoa — PDF NZ Gazette 2000, No 68


Gazette.govt.nz — PDF NZ Gazette 2000, No 68




✨ LLM interpretation of page content

🏥 Mixed Foods Classification (continued from previous page)

🏥 Health & Social Welfare
Mixed foods, Food additives, Liquid foods, Solid foods

🏥 Supplement to Standard 1.3.1 - Schedule 1 by Additive

🏥 Health & Social Welfare
Food additives, Beverages, Foods, Ice cream, Confectionery, Fish products, Fruit juices, Flavoured drinks, Wine, Spirits, Beer, Cider, Perry, Preserved fruits, Maraschino cherries