✨ Food Classification Notices
NEW ZEALAND GAZETTE
No. 68
13.4 Dietetic formulae for slimming & weight reduction
13.5 Supplementary foods for dietetic uses
14 NON-ALCOHOLIC AND ALCOHOLIC BEVERAGES
14.1 Non-alcoholic beverages
14.1.1 Waters
14.1.1.1 Mineral water
14.1.1.2 Carbonated, mineralised and soda waters
14.1.2 Fruit and vegetable juices and fruit and vegetable juice products
14.1.2.1 Fruit and vegetable juices
Includes juices and concentrated juices
14.1.2.2 Fruit and vegetable juices products
Containing >50mL/L of fruit or 35mL/L of passion fruit juice, puree or comminution
14.1.3 Water based flavoured drinks
Includes soft drink, brewed soft drink, electrolyte drink, cordial and post-mix syrup (when made up as directed)
14.1.3.1 Brewed soft drink
14.1.4 not assigned
14.1.5 Coffee, coffee substitutes, tea, herbal infusions & similar products
14.2 Alcoholic beverages (including No & Low Alcohol)
14.2.1 Beer & related products
14.2.2 Wine, sparkling wine and fortified wine
14.2.3 Wine based drinks and reduced alcohol wines
14.2.4 Fruit wine, vegetable wine and mead (including cider and perry)
14.2.5 Spirits and liqueurs
14.3 Mixed alcoholic drinks not elsewhere classified
20 MIXED FOODS
Foods prepared from two or more foods (excluding food additives and/or water) and not elsewhere identified. Includes both liquid and solid foods.
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 68
Gazette.govt.nz —
NZ Gazette 2000, No 68
✨ LLM interpretation of page content
🏥
Sugars, Honey and Related Products Classification
(continued from previous page)
🏥 Health & Social WelfareDietetic formulae, Slimming, Weight reduction, Supplementary foods, Dietetic uses
🏥 Non-Alcoholic and Alcoholic Beverages Classification
🏥 Health & Social WelfareNon-alcoholic beverages, Mineral water, Fruit juices, Vegetable juices, Soft drinks, Coffee, Tea, Alcoholic beverages, Beer, Wine, Spirits
🏥 Mixed Foods Classification
🏥 Health & Social WelfareMixed foods, Food additives, Liquid foods, Solid foods