✨ Food Additives Regulations




23 JUNE NEW ZEALAND GAZETTE 1531

Colours permitted in accordance with GMP in processed foods specified in Schedule 1

Alphabetical Listing

INS Number Additive Name
103 Alkanet (& Alkannin)
163 Anthocyanins
162 Beet Red
150a Caramel I - plain
150b Caramel II - caustic sulphite process
150c Caramel III - ammonia process
150d Caramel IV - ammonia sulphite process
160e Carotenal, b-apo-8'-
160a Carotenes
160f Carotenoic acid, b-apo-8'-, methyl or ethyl esters
140 Chlorophylls
141 Chlorophylls, copper complexes
120 Cochineal and carmines
100 Curcumins
161a Flavoxanthin
172 Iron oxides
161c Kryptoxanthin
161b Lutein
160d Lycopene
160c Paprika oleoresins
161f Rhodoxanthin
101 Riboflavins
161d Rubixanthan
164 Saffron, crocetin and crocin
171 Titanium dioxide
153 Vegetable Carbon
161e Violoxanthin

SCHEDULE 3

Colours permitted in accordance with GMP in processed foods specified in Schedule 1

Numeric Listing

INS Number Additive name
100 Curcumins
101 Riboflavins
103 Alkanet (& Alkannin)
120 Cochineal and carmines
140 Chlorophylls
141 Chlorophylls, copper complexes
150a Caramel I - plain
150b Caramel II - caustic sulphite process
150c Caramel III - ammonia process
150d Caramel IV - ammonia sulphite process
153 Vegetable Carbon
160a Carotenes
160c Paprika oleoresins
160d Lycopene
160e Carotenal, b-apo-8'-
160f Carotenoic acid, b-apo-8'-, methyl or ethyl esters
161a Flavoxanthin


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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 68


Gazette.govt.nz PDF NZ Gazette 2000, No 68





✨ LLM interpretation of page content

πŸ₯ Schedule 2: Miscellaneous additives permitted in accordance with GMP in processed foods (continued from previous page)

πŸ₯ Health & Social Welfare
Food Additives, Miscellaneous, Processed Foods, Regulations, GMP

πŸ₯ Schedule 3: Colours permitted in accordance with GMP in processed foods

πŸ₯ Health & Social Welfare
Food Additives, Colours, Processed Foods, Regulations, GMP