New Zealand Gazette – 2000 – No. 68

Page 1523

✨ Food Additives Regulations

23 JUNE NEW ZEALAND GAZETTE 1523

315 Erythorbic acid GMP
330 Citric acid GMP
334 Tartaric acid GMP
342ii Diammonium hydrogen phosphate GMP
353 Metatartaric acid GMP
501i Potassium carbonate GMP
501ii Potassium hydrogen carbonate GMP

14.2.3 Wine based drinks and reduced alcohol wines*
123 Amaranth 30 mg/kg
160b Annatto extracts 10 mg/kg
175 Gold 100 mg/kg

14.2.4 Fruit wine, vegetable wine and mead (including cider and perry)*
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 200 mg/kg

cider and perry

Additives in Schedules 2,3&4 must not be present in foods in this category unless expressly permitted below

150a Caramel I - plain 1000 mg/kg
150b Caramel II - caustic sulphite process 1000 mg/kg
150c Caramel III - ammonia process 1000 mg/kg
150d Caramel IV - ammonia sulphite process 1000 mg/kg
170i Calcium carbonate GMP
181 Tannins GMP
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 400 mg/kg
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 400 mg/kg
242 Dimethyl dicarbonate 200 mg/kg
260 Acetic acid, glacial GMP
270 Lactic acid GMP
296 Malic acid GMP
297 Fumaric acid GMP
315 Erythorbic acid GMP
330 Citric acid GMP
334 Tartaric acid GMP
336 Potassium tartrate GMP
341 Calcium phosphates GMP
342 Ammonium phosphates GMP
353 Metatartaric acid GMP
491 Sorbitan monostearate GMP
500 Sodium carbonates GMP
501 Potassium carbonates GMP
503 Ammonium carbonates GMP
516 Calcium sulphate GMP
941 Nitrogen GMP

Fruit wine, vegetable wine and mead containing greater than 5 g/L residual sugar
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 300 mg/kg
224 225 228

Fruit wine, vegetable wine and mead containing less than 5 g/L residual sugar
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 200 mg/kg
224 225 228

VUW Te Waharoa — NZ Gazette 2000, No 68

Gazette.govt.nz — NZ Gazette 2000, No 68

The General Assembly Library (on the right) was completed in 1899 and survived the 1907 fire. Now the oldest remaining original Parliament building, still used as the Parliamentary Library.

✨ LLM interpretation of page content

🏥 Amendment No. 49 to the Food Standards Code (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood Additives, Wine, Fruit Wine, Vegetable Wine, Mead, Cider, Perry, Preservatives, Flavourings, Regulations

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