✨ Food Standards




4746 NEW ZEALAND GAZETTE No. 170

Standard 2.10.2

Salt and Salt Products

Purpose

This Standard sets out the compositional and labelling requirements for salt and salt products.

Table of Provisions

1 Interpretation
2 Composition of salt
3 Composition of reduced sodium salt mixtures
4 Composition of salt substitutes
5 Labelling of reduced sodium salt mixtures and salt substitutes
6 Composition of iodised salt
7 Composition of iodised reduced sodium salt mixtures

Clauses

1 Interpretation

In this Code-

iodised salt means a mixture of salt and -
(a) potassium iodide or potassium iodate; or
(b) sodium iodide or sodium iodate.

reduced sodium salt mixture means a product prepared from a mixture of sodium chloride and potassium chloride.

salt means the crystalline product consisting predominantly of sodium chloride, that is obtained from the sea, underground rock salt deposits or from natural brine.

salt substitute means a food made as a substitute for salt consisting of permitted food additives.



Next Page →



Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Standard for Salt and Salt Products

πŸ₯ Health & Social Welfare
Salt, Reduced sodium salt, Salt substitutes, Iodised salt, Food standards