β¨ Food Standards
4746 NEW ZEALAND GAZETTE No. 170
Standard 2.10.2
Salt and Salt Products
Purpose
This Standard sets out the compositional and labelling requirements for salt and salt products.
Table of Provisions
1 Interpretation
2 Composition of salt
3 Composition of reduced sodium salt mixtures
4 Composition of salt substitutes
5 Labelling of reduced sodium salt mixtures and salt substitutes
6 Composition of iodised salt
7 Composition of iodised reduced sodium salt mixtures
Clauses
1 Interpretation
In this Code-
iodised salt means a mixture of salt and -
(a) potassium iodide or potassium iodate; or
(b) sodium iodide or sodium iodate.
reduced sodium salt mixture means a product prepared from a mixture of sodium chloride and potassium chloride.
salt means the crystalline product consisting predominantly of sodium chloride, that is obtained from the sea, underground rock salt deposits or from natural brine.
salt substitute means a food made as a substitute for salt consisting of permitted food additives.
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯ Standard for Salt and Salt Products
π₯ Health & Social WelfareSalt, Reduced sodium salt, Salt substitutes, Iodised salt, Food standards