✨ Food Standards




NEW ZEALAND GAZETTE

20 DECEMBER

Standard 2.10.1

Vinegar and Related Products

Purpose

This standard contains specific compositional requirements for vinegar, imitation vinegar, blended vinegar and other vinegar products.

Table of Provisions

1 Interpretation

2 Composition of vinegar and imitation vinegar

Clauses

1 Interpretation

In this Standard -

vinegar means the sour liquid prepared by acetous fermentation, with or without alcoholic fermentation, of any suitable foodstuff.

imitation vinegar means the product prepared by mixing water and acetic acid.

2 Composition of vinegar

Vinegar and imitation vinegar must contain no less than 40 g/kg of acetic acid.

Editorial note:

Blended vinegar is a liquid mixture of a number of vinegar products, and as such must also contain no less than 40 g/kg of acetic acid.



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

πŸ₯ Standard for Vinegar and Related Products

πŸ₯ Health & Social Welfare
Vinegar, Imitation vinegar, Blended vinegar, Acetic acid, Food standards