β¨ Food Standards
NEW ZEALAND GAZETTE
20 DECEMBER
Standard 2.10.1
Vinegar and Related Products
Purpose
This standard contains specific compositional requirements for vinegar, imitation vinegar, blended vinegar and other vinegar products.
Table of Provisions
1 Interpretation
2 Composition of vinegar and imitation vinegar
Clauses
1 Interpretation
In this Standard -
vinegar means the sour liquid prepared by acetous fermentation, with or without alcoholic fermentation, of any suitable foodstuff.
imitation vinegar means the product prepared by mixing water and acetic acid.
2 Composition of vinegar
Vinegar and imitation vinegar must contain no less than 40 g/kg of acetic acid.
Editorial note:
Blended vinegar is a liquid mixture of a number of vinegar products, and as such must also contain no less than 40 g/kg of acetic acid.
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
π₯ Standard for Vinegar and Related Products
π₯ Health & Social WelfareVinegar, Imitation vinegar, Blended vinegar, Acetic acid, Food standards