β¨ Health Regulations
4738 NEW ZEALAND GAZETTE No. 170
(b) must not contain added amino acids as such, except for those specified in the Table to this paragraph, provided that the amount of the amino acid added to the food does not exceed the amount specified in column 2 of the Table; and
Table to Paragraph 2(b)
| Column 1 | Column 2 |
|---|---|
| Amino Acid | Maximum amount per one-day |
| quantity | |
| Alanine | 1200 mg |
| Arginine | 1100 mg |
| Aspartic acid | 600 mg |
| Cysteine | 440 mg |
| Glutamine | 1900 mg |
| Glycine | 1500 mg |
| Histidine | 420 mg |
| Isoleucine | 350 mg |
| Leucine | 490 mg |
| Lysine | 420 mg |
| Methionine | 180 mg |
| Ornithine | 360 mg |
| Phenylalanine | 490 mg |
| Proline | 1100 mg |
| Serine | 1400 mg |
| Taurine | 60 mg |
| Threonine | 245 mg |
| Tyrosine | 400 mg |
| Tryptophan | 100 mg |
| Valine | 350 mg |
(c) may contain the ingredients listed in the Table to this paragraph added as such, provided that the amount of each ingredient added does not exceed the amount specified in relation to that ingredient in column 2 of the Table; and
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
β¨ LLM interpretation of page content
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Standard for Formulated Supplementary Sports Foods
(continued from previous page)
π₯ Health & Social WelfareSports foods, Nutritional supplements, Vitamins, Minerals, Composition, Labelling, Amino acids