✨ Food Standards
4718
NEW ZEALAND GAZETTE
No. 170
2 Reference to ‘sugar’
A reference to ‘sugar’ elsewhere in this Code is, unless otherwise expressly stated, a reference to -
(a) white sugar; or
(b) caster sugar; or
(c) icing sugar; or
(d) loaf sugar; or
(e) coffee sugar; or
(f) raw sugar.
Editorial note:
For the labelling of sugar as an ingredient refer to the Table to clause 4 in Standard 1.2.4. The Table prohibits the use of the word ‘sugars’ in a statement of ingredients.
3 Composition of white sugar
White sugar must have no less than 99.7% sucrose content, calculated on a dry basis.
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2000, No 170
Gazette.govt.nz —
NZ Gazette 2000, No 170
✨ LLM interpretation of page content
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Standard for Sugars
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🏥 Health & Social WelfareSugars, Composition, Definitions, Food Standards, White Sugar