Food Standards




4718
NEW ZEALAND GAZETTE
No. 170

2 Reference to ‘sugar’

A reference to ‘sugar’ elsewhere in this Code is, unless otherwise expressly stated, a reference to -

(a) white sugar; or
(b) caster sugar; or
(c) icing sugar; or
(d) loaf sugar; or
(e) coffee sugar; or
(f) raw sugar.

Editorial note:
For the labelling of sugar as an ingredient refer to the Table to clause 4 in Standard 1.2.4. The Table prohibits the use of the word ‘sugars’ in a statement of ingredients.

3 Composition of white sugar

White sugar must have no less than 99.7% sucrose content, calculated on a dry basis.



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2000, No 170


Gazette.govt.nz PDF NZ Gazette 2000, No 170





✨ LLM interpretation of page content

🏥 Standard for Sugars (continued from previous page)

🏥 Health & Social Welfare
Sugars, Composition, Definitions, Food Standards, White Sugar